floorplans + capacities
Chef de Cuisine Todd Howard and Consulting Chef James Walt, delight the palate with creative dishes infused by Mediterranean influences from the heritage wood-fired kitchen. Outstanding desserts demonstrate the Michelin star-studded pedigree of acclaimed Pastry Chef Thierry Busset.
Dining Room
Exclusive of Private Wine Room, Lounge and Terrace
120pp sit-down, 240pp reception
Private Wine Room
30pp sit-down, 50pp reception
Lounge
16pp sit-down, 40pp reception
Terrace
38pp sit-down, 70pp reception
Floorplans + Capacities - Download PDF
Private Wine Room Image
