formaggi
natural pastures camembert, bc
delicate texture with intense flavour
salt spring island goat cheese, bc
marinated with basil and olive oil
bleu de laqueuille, france
soft, cow’s milk, cellar enhanced flavor
ossau-iraty, france
firm, sheep’s milk, complex and robust flavor
farmhouse cheddar, england
firm, cow’s milk, creamy and sharp
toma del piedmontese, italy
semi-soft, ripened cow’s milk, round and delicate
montasio, italy
semi-hard, aged cow’s milk, sweet with a slight nuttiness
corsu vecchio, corsica
semi-hard, sheep’s milk, sweet and nutty
served with walnut bread
per selection $6.50