Reception
ITEMS ARE PRICED PER DOZEN;
MINIMUM OF TWO DOZEN PER ORDER
ARANCINI
TOMATO PASSATA AND PROVOLONE PICANTE
45
WILD PRAWNS SALTIMBOCCA, FROM THE WOOD OVEN
AGED PECORINO TOSCANO, CHILI
47
LOCALLY HARVESTED OYSTERS
CHIANTI MIGNONETTE
42
PITT MEADOWS LAMB LOIN
CRISP PARMESAN POLENTA, SALSA VERDE
54
BRAISED KOBE STYLE SHORT RIB
FRITELLE, GORGONZOLA FONDUTA, HORSERADISH
52
NOVA SCOTIA LOBSTER
CUCUMBER PEARLS, TOASTED BRIOCHE
56
MEDJOOL DATES, FROM THE WOOD GRILL
CRISP BACON, MARCONA ALMONDS, OKANAGAN GOAT CHEESE
42
PANZEROTTI
BASIL AND RICOTTA FILLING
40
Early Menu
PRIMI
SWEET ONION SOUP
WITH SALSA VERDE AND EXTRA VIRGIN OLIVE OIL
ARUGULA SALAD
MEDJOOL DATES, CELERY, CITRUS VINAIGRETTE AND VINCOTTO
SECONDI
RISOTTO
WILD AND CULTIVATED BC MUSHROOMS
CARNAROLI RICE WITH WHITE TRUFFLE OIL AND PARMESAN
BC ALBACORE TUNA
PEMBERTON POTATO PUREE, SPINACH AND CORIANDER VINAIGRETTE
YOUNG CHICKEN FROM THE WOOD ROTISSERIE
CANNELINI BEANS, SAVOY CABBAGE AND PANCETTA
DOLCI
TIRAMISU
HOUSE-MADE LADY FINGERS
SOAKED IN KAHLUA AND ESPRESSO
LEMON TART
STRAWBERRY COULIS AND FRUIT SORBETTO
$59.50 EXCLUSIVE OF TAX AND GRATUITY
5PM TO 6PM RESERVATIONS
Menu 2
PRIMI
SWEET ONION SOUP
WITH SALSA VERDE AND EXTRA VIRGIN OLIVE OIL
ARUGULA SALAD
MEDJOOL DATES, CELERY, CITRUS VINAIGRETTE AND VINCOTTO
MIDCOURSE
RISOTTO
WILD AND CULTIVATED BC MUSHROOMS
CARNAROLI RICE WITH WHITE TRUFFLE OIL AND PARMESAN
SECONDI
RAVIOLI
PEMBERTON SQUASH, AGASSIZ HAZELNUTS, BROWN BUTTER AND SAGE LEAVES
ARCTIC CHAR
CELERIAC AND SUNCHOKE RISOTTO
SAFFRON, FINOCCHIO AND CHERRY TOMATO SAUCE
YOUNG CHICKEN FROM THE WOOD ROTISSERIE
CANNELINI BEANS, SAVOY CABBAGE AND PANCETTA
DOLCI
TIRAMISU
HOUSE-MADE LADY FINGERS
SOAKED IN KAHLUA AND ESPRESSO
LEMON TART
STRAWBERRY COULIS AND FRUIT SORBETTO
$69.50 EXCLUSIVE OF TAX AND GRATUITY
Menu 3
PRIMI
SWEET ONION SOUP
WITH SALSA VERDE AND EXTRA VIRGIN OLIVE OIL
PRAWNS SALTIMBOCCA
LARGE PRAWNS WRAPPED IN PARMA PROSCIUTTO
SAGE AND SULTANA COUSCOUS WITH ROASTED TOMATO VINAIGRETTE
BC PEAR + GORGONZOLA SALAD
BC GEM LETTUCE AND BELGIUM ENDIVE WITh WALNUTS
MIDCOURSE
RISOTTO
WILD AND CULTIVATED BC MUSHROOMS
CARNAROLI RICE WITH WHITE TRUFFLE OIL AND PARMESAN
SECONDI
QUEEN CHARLOTTE SABLEFISH
UMBRIAN LENTILS, THUMBELINA CARROTS
DRAGONCELLO SAUCE
AAA BEEF TENDERLOIN
POTATO TORTINO, GREEN BEANS, BABY ONION AGRO DOLCE
TOMATO MARMALADE
YOUNG CHICKEN FROM THE WOOD ROTISSERIE
CANNELINI BEANS, SAVOY CABBAGE AND PANCETTA
DOLCI
DARK CHOCOLATE TART
HOUSE CHURNED GELATO
TIRAMISU
HOUSE-MADE LADY FINGERS
SOAKED IN KAHLUA AND ESPRESSO
LEMON TART
STRAWBERRY COULIS AND FRUIT SORBETTO
$79.50 EXCLUSIVE OF TAX AND GRATUITY
Menu 4
PRIMI
ANTIPASTI
SELECTION FOR THE TABLE
MIDCOURSE
GNOCCHI
WHITE TRUFFLE GNOCCHI
BLACK TRUMPET MUSHROOMS, RICOTTA SALATA
SECONDI
RISOTTO
WILD AND CULTIVATED BC MUSHROOMS
CARNAROLI RICE WITH WHITE TRUFFLE OIL AND PARMESAN
QUEEN CHARLOTTE SABLEFISH
UMBRIAN LENTILS, THUMBELINA CARROTS
DRAGONCELLO SAUCE
AAA BEEF TENDERLOIN
POTATO TORTINO, GREEN BEANS, BABY ONION AGRO DOLCE
TOMATO MARMALADE
LAMB RACK
FREGOLA WITH ROSEMARY AND ZUCCHINI
CAPONATA AND SALSA VERDE
DOLCI
DARK CHOCOLATE TART
HOUSE CHURNED GELATO
TIRAMISU
HOUSE-MADE LADY FINGERS
SOAKED IN KAHLUA AND ESPRESSO
LEMON TART
STRAWBERRY COULIS AND FRUIT SORBETTO
$89.50 EXCLUSIVE OF TAX AND GRATUITY