house made pasta
for entree size add 9.50
tagliatelle bolognese 16.50
pancetta and pemberton meadows beef ragu
agnolotti di formaggi 16.00
pecorino toscano, parmigiano reggiano and gorgonzola dolce
pappardelle di spinachi 14.50
ricotta, baby spinach, lemon and mint
gnocchi con l’aragosta 27.50/39.50
nova scotia lobster, bc peas, marinated plum tomatoes, lobster reduction
garganelli artigianale con vitello 18.50
milk fed veal cheeks with porcini and trumpet royale mushrooms
cannelloni di fagiano 16.50
smoked pheasant, golden chanterelle mushrooms, pancetta, thyme
risotto di granchio 19.00
dungeness crab, tomato passata, shaved summer squash
risotto di maiale 17.50
ham hock, walla walla onion and sweet corn