casarecce pasta with spicy sausage, tomato and chili rosemary and parmesan 14.50 / 21.50
linguine with dungeness crab, tomato, chili and parsley 19.00 / 26.00
organic carnaroli risotto with sea scallops, stinging nettles, broad beans and parmesan 18.50 / 25.50
ravioli of ricotta with morel and chanterelle mushrooms, walnuts, truffle boschetto and truffle vinaigrette 16.50 / 23.50
hand made tagliatelle noodles with slow cooked bolognese sauce 14.50 / 21.50
organic carnaroli risotto, parmesan, wild and cultivated mushrooms 15.00 / 22.00
spaghetti with tomato, chili, black olives and anchovy 18.00 / 25.00