DESSERT

MAIN MENU

rhubarb and vanilla rice pudding (gf)
vanilla from veracuz, rhubarb and elderflower sorbetto
poached rhubarb, almond amaretti  15

lemon olive oil cake
blood orange flambeed with grand marnier
pine nuts, creme fraiche  15

pavlova (gf)
crisp and fluffy meringue, local strawberries, prosecco zabaglione cream, candied almonds 15

warm valrhona molten chocolate cake (gf)
guanaja chocolate, poached cherries from oliver bc,
vanilla bean gelato  16

tiramisu
espresso & rum soaked sponge, marsala mascarpone zabaglione, chocolate flakes  14

sicilian style cannoli
sweetened whipped ricotta, vanilla bean, orange  11

house-made gelato + sorbetto
daily selection made with seasonal ingredients
single scoop  6  /  trio  13

selection of cheeses
gorgonzola, toma, pecorino, montasio, parmigiano reggiano
accompanied with our sourdough poppy crackers
house-made preserves, and roasted almonds   7 ea