Wood-Fired Italian Cucina

CinCin is a feast of the senses.

Savour Executive Chef Andrew Richardson's modern Italian cuisine, prepared over CinCin’s new Grillworks Infierno, a two-metre behemoth of stainless steel that features a massive grill and rotisserie – where freshest market fish and prime cuts of meat are deliciously rendered over fruitwood charcoal.

Our seasonal salads and nuanced housemade pastas are Vancouver icons, perfect companions to our famous wine list crafted by Wine Director Shane Taylor. Restaurant Director Richard Luxton will welcome you to an intimate and memorable evening, all caught up in the city’s most beautiful dining room.

Join us Wednesdays through Sundays from 5pm.

MEAL KITS & HOUSEMADE PROVISIONS


Our chefs from Toptable Group’s Elisa, Blue Water Cafe, CinCin, and Thierry in Vancouver,have collaborated to bring a new concept to you during these unique times. Toptable2U Vancouver, a menu of housemade provisions, prepped meal kits for at home cooking, and farm-to-table produce selections curated for cooking at home.

CINCIN: WOOD-FIRED CUCINA


Renowned Executive Chef Andrew Richardson believes the essence of Italian cuisine is cooking in rhythm with the seasons, allowing fresh, local ingredients to shine. His inaugural cookbook, CinCin: Wood-Fired Cucina, Chef Richardson showcases the restaurant’s signature wood-oven cooking techniques and his traditional Italian dishes married with seasonal west coast flavours.
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AWARDS
Best Italian Cuisine Book, National
Gourmand World Cookbook Awards

NEWSLETTER

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25th Anniversary

CinCin Ristorante recently celebrated a quarter century on Robson
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CINCIN FIRED UP

Chef Andrew Richardson takes wood fired cuisine to a new level with the installation of the Grillworks Infierno
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GODS OF THE GRILL

Chef Andrew Richardson recently hosted Argentinian Chef Francis Mallmann for a series of fiery events
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