CinCin is now open for outdoor dining on our heated terrace. Join us Wednesdays through Sundays from 5pm.



Try Our Spring Prix Fixe Menu

Our $49 three-course menu is offered Wednesdays, Thursdays and Sundays.



MEAL KITS & HOUSEMADE PROVISIONS

Our chefs from Toptable Group’s Elisa, Blue Water Cafe, CinCin and Thierry in Vancouver have collaborated during these challenging times. Toptable2U Vancouver features a menu of housemade provisions and prepped meal kits of our signature dishes ready to cook in the comfort of home.

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The health and safety of our staff and community is our number one priority. Our restaurant is committed to practicing the strictest Covid-19 protocols set by health and government officials.

Wood-Fired Italian Cucina


CinCin is a feast of the senses.

Savour Executive Chef Andrew Richardson's modern Italian cuisine, prepared over CinCin’s new Grillworks Infierno, a two-metre behemoth of stainless steel that features a massive grill and rotisserie – where freshest market fish and prime cuts of meat are deliciously rendered over fruitwood charcoal.

Our seasonal salads and nuanced housemade pastas are Vancouver icons, perfect companions to our famous wine list crafted by Wine Director Shane Taylor. Our Restaurant Director will welcome you to an intimate and memorable evening, all caught up in the city’s most beautiful dining room.

CINCIN: WOOD-FIRED CUCINA


Renowned Executive Chef Andrew Richardson believes the essence of Italian cuisine is cooking in rhythm with the seasons, allowing fresh, local ingredients to shine. His inaugural cookbook, CinCin: Wood-Fired Cucina, Chef Richardson showcases the restaurant’s signature wood-oven cooking techniques and his traditional Italian dishes married with seasonal west coast flavours.
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AWARDS
Best Italian Cuisine Book, National
Gourmand World Cookbook Awards

NEWSLETTER

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25th Anniversary

CinCin Ristorante recently celebrated a quarter century on Robson
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CINCIN FIRED UP

Chef Andrew Richardson takes wood fired cuisine to a new level with the installation of the Grillworks Infierno
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GODS OF THE GRILL

Chef Andrew Richardson recently hosted Argentinian Chef Francis Mallmann for a series of fiery events
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