Open Wednesday through Sunday
Dinner from 5pm, Bar from 4:30pm
Wood-Fired Italian Cucina
CinCin is a feast of the senses.
Savour Executive Chef Andrew Richardson's modern Italian cuisine, prepared over CinCin’s new Grillworks Infierno, a two-metre behemoth of stainless steel that features a massive grill and rotisserie – where freshest market fish and prime cuts of meat are deliciously rendered over fruitwood charcoal.
Our seasonal salads and nuanced housemade pastas are Vancouver icons, perfect companions to our famous wine list crafted by Wine Director Shane Taylor. Our Restaurant Director will welcome you to an intimate and memorable evening, all caught up in the city’s most beautiful dining room.
CINCIN: WOOD-FIRED CUCINA
Renowned Executive Chef Andrew Richardson believes the essence of Italian cuisine is cooking in rhythm with the seasons, allowing fresh, local ingredients to shine. His inaugural cookbook, CinCin: Wood-Fired Cucina, Chef Richardson showcases the restaurant’s signature wood-oven cooking techniques and his traditional Italian dishes married with seasonal west coast flavours.
learn more here
AWARDS
Best Italian Cuisine Book, National
Gourmand World Cookbook Awards
Best Italian Cuisine Book, National
Gourmand World Cookbook Awards
NEWSLETTER
join the club25th Anniversary
CinCin Ristorante recently celebrated a quarter century on Robsonclick to view photosCINCIN FIRED UP
Chef Andrew Richardson takes wood fired cuisine to a new level with the installation of the Grillworks Infiernoclick to view photos