CINCIN TRUFFLE DINNER 2018
Don’t miss this truly special five-course truffle dinner experience. In conjunction with CinCin’s annual Mushroom & Truffle Festival, this dinner promises to be a spectacular Autumn tasting of flavours, flights, and funghetti.
Wednesday, November 7th, 2018 at CinCin Ristorante + Bar
6:30pm Reception | 7:00pm Dinner
$195 per person plus tax + gratuity
includes wine pairings
view the menu
CINCIN: WOOD-FIRED CUCINA
enowned Executive Chef Andrew Richardson believes the essence of Italian cuisine is cooking in rhythm with the seasons, allowing fresh, local ingredients to shine. His inaugural cookbook, CinCin: Wood-Fired Cucina, Chef Richardson showcases the restaurant’s signature wood-oven cooking techniques and his traditional Italian dishes married with seasonal west coast flavours. learn more here
Best Italian Cuisine Book, National
Gourmand World Cookbook Awards
Wood-Fired Italian Cucina
CinCin is a feast of the senses.
Savour Executive Chef Andrew Richardson's modern Italian cuisine, prepared over CinCin’s new Grillworks Infierno, a two-metre behemoth of stainless steel that features a massive grill and rotisserie – where freshest market fish and prime cuts of meat are deliciously rendered over fruitwood charcoal.
Our seasonal salads and nuanced housemade pastas are Vancouver icons, perfect companions to our famous wine list crafted by Wine Director Shane Taylor. Restaurant Director Richard Luxton will welcome you to an intimate and memorable evening, all caught up in the city’s most beautiful dining room.
CinCin Ristorante recently celebrated a quarter century on Robsonclick to view photos
CINCIN FIRED UP
Chef Andrew Richardson takes wood fired cuisine to a new level with the installation of the Grillworks Infierno
click to view photos
GODS OF THE GRILL
Chef Andrew Richardson recently hosted Argentinian Chef Francis Mallmann for a series of fiery eventsclick to view photos