INTRODUCING TOPTABLE2U


TAKE-AWAY & CONTACTLESS DELIVERY ORDERS NOW AVAILABLE

Order Online

Our chefs from Toptable Group’s Elisa, Blue Water Cafe, CinCin, and Thierry in Vancouver, have collaborated to bring a new concept to you during these unique times. Toptable2U Vancouver, a take-away menu of housemade provisions, prepped meal kits for at home cooking, and farm-to-table produce selections curated for the home kitchen.

We believe that the souls of our restaurants can be found in their kitchens, and this philosophy lives on as Toptable Group brings our kitchens to yours. We hope that our offerings bring a little joy around the table until we meet again.



CINCIN: WOOD-FIRED CUCINA


Renowned Executive Chef Andrew Richardson believes the essence of Italian cuisine is cooking in rhythm with the seasons, allowing fresh, local ingredients to shine. His inaugural cookbook, CinCin: Wood-Fired Cucina, Chef Richardson showcases the restaurant’s signature wood-oven cooking techniques and his traditional Italian dishes married with seasonal west coast flavours.
learn more here


AWARDS
Best Italian Cuisine Book, National
Gourmand World Cookbook Awards

Wood-Fired Italian Cucina


CinCin is a feast of the senses.

Savour Executive Chef Andrew Richardson's modern Italian cuisine, prepared over CinCin’s new Grillworks Infierno, a two-metre behemoth of stainless steel that features a massive grill and rotisserie – where freshest market fish and prime cuts of meat are deliciously rendered over fruitwood charcoal.

Our seasonal salads and nuanced housemade pastas are Vancouver icons, perfect companions to our famous wine list crafted by Wine Director Shane Taylor. Restaurant Director Richard Luxton will welcome you to an intimate and memorable evening, all caught up in the city’s most beautiful dining room.

NEWSLETTER

join the club

25th Anniversary

CinCin Ristorante recently celebrated a quarter century on Robson
click to view photos

CINCIN FIRED UP

Chef Andrew Richardson takes wood fired cuisine to a new level with the installation of the Grillworks Infierno
click to view photos

GODS OF THE GRILL

Chef Andrew Richardson recently hosted Argentinian Chef Francis Mallmann for a series of fiery events
click to view photos