A QUARTER CENTURY OF HOSPITALITY
CinCin is a place where the art of true hospitality is practiced every evening - now for 25 years.We invite you to celebrate with us. The four-course 25th Anniversary Menu will be featured from Friday, September 11th to Monday, October 5th. The price is $79 per person plus tax and gratuity, with suggested wine pairings available.
25th Anniversary Menu
To launch the celebration, we will be grilling on Robson Street for one day only. Join us for a fiery cooking demonstration by Chef Andrew and his brigade on Thursday, September 10 at 2 pm.
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Wood Fired Italian Cucina
CinCin is a feast of the senses.
Savour Executive Chef Andrew Richardson's modern Italian cuisine, prepared over CinCin’s new Grillworks Infierno, a two-metre behemoth of stainless steel that features a massive grill and rotisserie – where freshest market fish and prime cuts of meat are deliciously rendered over fruitwood charcoal.
Our seasonal salads and nuanced housemade pastas are Vancouver icons, perfect companions to our famous wine list crafted by Wine Director Shane Taylor. Restaurant Director Richard Luxton will welcome you to an intimate and memorable evening, all caught up in the city’s most beautiful dining room.
CINCIN FIRED UP
Chef Andrew Richardson takes wood fired cuisine to a new level with the installation of the Grillworks Infierno
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GODS OF THE GRILL
Chef Andrew Richardson recently hosted Argentinian Chef Francis Mallmann for a series of fiery eventsclick to view photos