A decade's longevity in the restaurant world is a rare creature. A quarter century is rarer still, and many credit CinCin's permanence to its extraordinary sense of intimacy - a place of quiet repose, spirited conversation and delicious flavours. CinCin is a place where the art of true hospitality is practiced every evening -
now for 25 years.
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CinCin Now Open for Christmas Lunch

Restaurant Director Richard Luxton is excited to announce that CinCin Ristorante is now open for lunch during the holiday season. And just in time for Christmas, guests can now dine on CinCin's new enclosed and heated terrace.
Monday - Friday   |  11:30am - 2:30pm
view the lunch menu here

Wood Fired Italian Cucina

CinCin is a feast of the senses.

Savour Executive Chef Andrew Richardson's modern Italian cuisine, prepared over CinCin’s new Grillworks Infierno, a two-metre behemoth of stainless steel that features a massive grill and rotisserie – where freshest market fish and prime cuts of meat are deliciously rendered over fruitwood charcoal.

Our seasonal salads and nuanced housemade pastas are Vancouver icons, perfect companions to our famous wine list crafted by Wine Director Shane Taylor. Restaurant Director Richard Luxton will welcome you to an intimate and memorable evening, all caught up in the city’s most beautiful dining room.


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25th Anniversary

CinCin Ristorante recently celebrated a quarter century on Robson
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Chef Andrew Richardson takes wood fired cuisine to a new level with the installation of the Grillworks Infierno
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Chef Andrew Richardson recently hosted Argentinian Chef Francis Mallmann for a series of fiery events
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