Wood Fired Italian Cucina

CinCin is a feast of the senses - savour Executive Chef Andrew Richardson's contemporary Italian cuisine, smell the wood-burning forno, and drink from the award winning wine list. Restaurant Director Richard Luxton will guide you through an intimate and memorable evening, recommending the freshest market fish and prime cuts of meat, seasonal salads, and delicate housemade pastas. CinCin is warm and intimate, refracting the sights, sounds and smells from Chef Andrew Richardson's cucina.

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GODS OF THE GRILL

Chef Andrew Richardson recently hosted Argentinian Chef Francis Mallmann for a series of fiery events
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