HOLIDAY LUNCH RETURNS TO CINCIN

From now until December 23rd, join us weekdays from 11:30am to 2:30pm for Chef Andrew's a la carte Christmas lunch menu, featuring dishes from his famed Grillworks Infierno, such as daily wood-fired whole roasts and fish. view the menu

CINCIN: WOOD-FIRED CUCINA – NOW AVAILABLE


Renowned Executive Chef Andrew Richardson believes the essence of Italian cuisine is cooking in rhythm with the seasons, allowing fresh, local ingredients to shine. His inaugural cookbook, CinCin: Wood-Fired Cucina, Chef Richardson showcases the restaurant’s signature wood-oven cooking techniques and his traditional Italian dishes married with seasonal west coast flavours.
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Wood Fired Italian Cucina


CinCin is a feast of the senses.

Savour Executive Chef Andrew Richardson's modern Italian cuisine, prepared over CinCin’s new Grillworks Infierno, a two-metre behemoth of stainless steel that features a massive grill and rotisserie – where freshest market fish and prime cuts of meat are deliciously rendered over fruitwood charcoal.

Our seasonal salads and nuanced housemade pastas are Vancouver icons, perfect companions to our famous wine list crafted by Wine Director Shane Taylor. Restaurant Director Richard Luxton will welcome you to an intimate and memorable evening, all caught up in the city’s most beautiful dining room.

NEWSLETTER

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25th Anniversary

CinCin Ristorante recently celebrated a quarter century on Robson
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CINCIN FIRED UP

Chef Andrew Richardson takes wood fired cuisine to a new level with the installation of the Grillworks Infierno
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GODS OF THE GRILL

Chef Andrew Richardson recently hosted Argentinian Chef Francis Mallmann for a series of fiery events
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