Wood Fired Italian Cucina

CinCin is a feast of the senses.

Savour Executive Chef Andrew Richardson's modern Italian cuisine, prepared over CinCin’s new Grillworks Infierno, a two-metre behemoth of stainless steel that features a massive grill and rotisserie – where freshest market fish and prime cuts of meat are deliciously rendered over fruitwood charcoal.

Our seasonal salads and nuanced housemade pastas are Vancouver icons, perfect companions to our famous wine list crafted by Wine Director Shane Taylor. Restaurant Director Richard Luxton will welcome you to an intimate and memorable evening, all caught up in the city’s most beautiful dining room.

JOIN US FOR HOLIDAY LUNCH

December 1-23, 11:30am-3pm, Monday-Friday
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HOLIDAY CLOSURES

CinCin will be closed December 24, December 25 and January 1

FROM THE KITCHEN

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NEWSLETTER

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CINCIN FIRED UP

Chef Andrew Richardson takes wood fired cuisine to a new level with the installation of the Grillworks Infierno
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GODS OF THE GRILL

Chef Andrew Richardson recently hosted Argentinian Chef Francis Mallmann for a series of fiery events
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