CINCIN: WOOD FIRED CUCINA – OCTOBER 2016
Renowned Executive Chef Andrew Richardson believes the essence of Italian cuisine is cooking in rhythm with the seasons, allowing fresh, local ingredients to shine. His inaugural cookbook, CinCin: Wood Fired Cucina, Chef Richardson showcases the restaurant’s signature wood-oven cooking techniques and his traditional Italian dishes married with seasonal west coast flavours. learn more here
A QUARTER CENTURY OF HOSPITALITY
A decade's longevity in the restaurant world is a rare creature. A quarter century is rarer still, and many credit CinCin's permanence to its extraordinary sense of intimacy - a place of quiet repose, spirited conversation and delicious flavours. CinCin is a place where the art of true hospitality is practiced every evening - now for 25 years.
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Wood Fired Italian Cucina
CinCin is a feast of the senses.
Savour Executive Chef Andrew Richardson's modern Italian cuisine, prepared over CinCin’s new Grillworks Infierno, a two-metre behemoth of stainless steel that features a massive grill and rotisserie – where freshest market fish and prime cuts of meat are deliciously rendered over fruitwood charcoal.
Our seasonal salads and nuanced housemade pastas are Vancouver icons, perfect companions to our famous wine list crafted by Wine Director Shane Taylor. Restaurant Director Richard Luxton will welcome you to an intimate and memorable evening, all caught up in the city’s most beautiful dining room.
CinCin Ristorante recently celebrated a quarter century on Robsonclick to view photos
CINCIN FIRED UP
Chef Andrew Richardson takes wood fired cuisine to a new level with the installation of the Grillworks Infierno
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GODS OF THE GRILL
Chef Andrew Richardson recently hosted Argentinian Chef Francis Mallmann for a series of fiery eventsclick to view photos