A decade's longevity in the restaurant world is a rare creature. A quarter century is rarer still, and many credit CinCin's permanence to its extraordinary sense of intimacy - a place of quiet repose, spirited conversation and delicious flavours. CinCin is a place where the art of true hospitality is practiced every evening -
now for 25 years.
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The Antinori & Mission Hill Truffle Dinner

Restaurant Director Richard Luxton invites you to join CinCin for an evening of decadence on Thursday, November 19. Chef Andrew Richardson’s luxurious five-course tasting menu, featuring rare truffles and seasonal flavours, will be paired with wines selected by Wine Director Shane Taylor from Antinori and Mission Hill, the first families of wine in Italy and British Columbia.
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Wood Fired Italian Cucina

CinCin is a feast of the senses.

Savour Executive Chef Andrew Richardson's modern Italian cuisine, prepared over CinCin’s new Grillworks Infierno, a two-metre behemoth of stainless steel that features a massive grill and rotisserie – where freshest market fish and prime cuts of meat are deliciously rendered over fruitwood charcoal.

Our seasonal salads and nuanced housemade pastas are Vancouver icons, perfect companions to our famous wine list crafted by Wine Director Shane Taylor. Restaurant Director Richard Luxton will welcome you to an intimate and memorable evening, all caught up in the city’s most beautiful dining room.


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25th Anniversary

CinCin Ristorante recently celebrated a quarter century on Robson
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Chef Andrew Richardson takes wood fired cuisine to a new level with the installation of the Grillworks Infierno
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Chef Andrew Richardson recently hosted Argentinian Chef Francis Mallmann for a series of fiery events
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