Open Wednesday through Sunday

Dinner from 5pm, Bar from 4:30pm





CinCin Vancouver — 17th Annual Truffle Celebration

This November, CinCin Vancouver invites you to indulge in the city’s most anticipated truffle celebration. Join Executive Chef Andrew Richardson and Chef de Cuisine Eddie Muñoz for a five-course dinner dedicated to the prized white and black truffles of the season — showcased alongside wild foraged mushrooms, prepared over our wood-fired grill, and paired with thoughtful wines.

Tuesday, November 4
Reception 6:30pm, Dinner 7pm

Five-course dinner with wine pairings
225 per guest


As CinCin marks 35 years on Robson Street, experience the warmth, flavour, and hospitality that have defined us for over three decades.

Wood-Fired Italian Cucina


CinCin is a feast of the senses.

Savour Executive Chef Andrew Richardson’s modern Italian cuisine, prepared over CinCin’s Grillworks Infierno, a two-metre stainless steel station that features an impressive grill and rotisserie – where freshest market fish and prime cuts of meat are deliciously rendered over fruitwood charcoal.

Our seasonal salads and nuanced housemade pastas are Vancouver icons, perfect companions to our famous wine list crafted by award-winning Wine Director Shane Taylor.

CINCIN: WOOD-FIRED CUCINA


Renowned Executive Chef Andrew Richardson believes the essence of Italian cuisine is cooking in rhythm with the seasons, allowing fresh, local ingredients to shine. His inaugural cookbook, CinCin: Wood-Fired Cucina, Chef Richardson showcases the restaurant’s signature wood-oven cooking techniques and his traditional Italian dishes married with seasonal west coast flavours.
learn more here


AWARDS
Best Italian Cuisine Book, National
Gourmand World Cookbook Awards

NEWSLETTER

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25th Anniversary

CinCin Ristorante recently celebrated a quarter century on Robson
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CINCIN FIRED UP

Chef Andrew Richardson takes wood fired cuisine to a new level with the installation of the Grillworks Infierno
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GODS OF THE GRILL

Chef Andrew Richardson recently hosted Argentinian Chef Francis Mallmann for a series of fiery events
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