Photo of the New CinCin Cookbook

CinCin Ristorante’s renowned Executive Chef Andrew Richardson believes the essence of Italian cuisine is cooking in rhythm with the seasons and allowing fresh, local ingredients to shine. CinCin: Wood-Fired Cucina showcases the restaurant’s signature wood-oven cooking techniques and Chef Richardson’s traditional Italian dishes married with seasonal west coast flavours, photographed by Kevin Clark Studios. The internationally-acclaimed Argentinean chef, Francis Mallmann, has provided a foreword to Chef Richardson’s inaugural cookbook, which is now available for purchase.

Best Italian Cuisine Book, National
Gourmand World Cookbook Awards

CinCin: Wood-Fired Cucina is sold at fine booksellers, including Barbara-Jo’s Books to Cooks in Vancouver, in person at CinCin Ristorante, and through online retailers.

View all Toptable Group cookbooks.