CinCin's award-winning collection consists of over 1,000 labels from around the world, each carefully managed in a climate-controlled environment to ensure premium quality and consistency.
In addition to our depth in Italian vintages, our cellars enjoy a strong presence of Californian and Pacific Northwest labels, and we consistently seek out the best of British Columbia's rapidly evolving landscape. With an impressive array of rare and boutique wines and grappas, our list also offers the best value at all price points.
Wine Director Shane Taylor and his expert team work closely with Chef Richardson to create pairings that complement the flavours infused from our wood-fired forno. We take great pleasure in personalizing your wine experience, perhaps with something you know and love, or a new bottle discovered on our global wine travels.
Wine Program Excellence Award, Platinum
Vancouver International Wine Festival, 2017-2018
BC Sommelier of the Year, Shane Taylor
Canadian Association of Professional Sommeliers (CAPS), 2017
'Best of' Award of Excellence
Wine Spectator, 2013-2014, 2016-2018
Best Restaurant Wine List (Imported), First
Georgia Straight Golden Plate Awards, 2017
Wine List Award, Gold
Vancouver International Wine Festival, 2015
Recognized for "Greatest Gains"