FOOD


Chef Andrew Richardson's contemporary Italian cuisine exemplifies clean, classic flavours using the freshest West Coast ingredients. A new Grillworks Infierno, a two-metre behemoth of stainless steel that features a massive grill and rotisserie sits at the heart of the kitchen, infusing subtle smoky flavours into the seasonal, market-driven recipes.

Executive Chef, Andrew Richardson


recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood choices