MAIN

SECONDI

roast halibut with porcini mushrooms – castelluccio lentils, cavolo nero, red wine sauce  46

veal osso buco – braised montreal veal shin, white wine and tomato, saffron risotto, gremolata  46

cauliflower with summer truffle – roast portobello mushroom, collard stems, truffle vinaigrette  29

FROM THE WOOD FIRED GRILL

rossdown farm chicken with summer truffle – sage-chestnut potato gnocchi, spinach, maitake mushrooms  39

whole branzino with grilled lemon – lacinato kale, garlic and rosemary roasted potatoes  45

sea scallops with citrus butter – crispy potato and cauliflower, carrot and orange puree, micro herbs  42

alberta lamb rack cooked over fire – rapini with soffritto, grilled polenta and salsa verde  52

STEAKS

6oz AAA alberta beef tenderloin  54
10 oz certified angus beef rib eye   58

potatoes with prosciutto and parmesan, seasonal vegetables, salmoriglio

FOR THE TABLE

roast potatoes, garlic, thyme  10
warm marinated olives, aromatics and herbs  8
whole head of garlic – slow cooked in olive oil  9
sauteed spinach  8
potatoes with prosciutto and parmesan  12
wood grilled broccolini, anchovy, rosemary and chili 12
grilled portabello and mixed wild mushrooms 15
farm organic carrots, olive oil and herbs  12