MAIN
SECONDI
truffle roasted rossdown farm organic chicken – sage-chestnut gnocchi, mixed wild mushrooms and broccolini 38
golden eagle sablefish – roasted maitake mushrooms and olive oil mash
brussels sprout leaves and truffle jus 44
veal osso buco – braised montreal veal shin, white wine and tomato, saffron risotto, gremolata 46
FROM THE WOOD FIRED GRILL
whole branzino with grilled lemon – black tuscan kale – garlic and rosemary roasted potatoes 45
hokkaido scallops, brown butter, capers and lemon – cannellini beans, celery root and swish chard 38
spiced rotisserie cauliflower –
braised red cabbage and pickled mustard 29
alberta lamb rack cooked over fire – castelluccio lentils, napa cabbage and delicata squash 48
STEAKS
6 oz AAA alberta beef tenderloin 46
10 oz certified angus beef rib eye 46
ash potatoes with prosciutto and parmesan – ash roasted onions, collard greens, salmoriglio
FOR THE TABLE
roast potatoes, garlic, thyme 9
warm marinated olives, aromatics and herbs 8
whole head of garlic, slow-cooked in olive oil 8
potatoes with prosciutto and parmesan 9
wood grilled broccolini, anchovy, rosemary and chili 9
grilled portabella and mixed wild mushrooms 9
grilled glorious organics carrots, olive oil and herbs 9