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SECONDI

truffle roasted rossdown farm organic chicken – sage-chestnut gnocchi, chanterelle mushrooms and parsnips  38

golden eagle sablefish – roasted maitake mushrooms and olive oil mash
brussels sprout leaves and truffle jus  44

 

veal osso buco – braised montreal veal shin
white wine and tomato, saffron risotto, gremolata  46


FROM THE WOOD FIRED GRILL

whole branzino with grilled lemon – black tuscan kale – garlic and rosemary roasted potatoes  45

hokkaido scallops, brown butter, capers and lemon – cannellini beans, celery root and swish chard   38

spiced rotisserie cauliflower
braised red cabbage and pickled mustard 29

alberta lamb rack cooked over fire – castelluccio lentils, napa cabbage and delicata squash  48

 

STEAKS

6 oz AAA alberta beef tenderloin   46
10 oz certified angus beef rib eye   46

ash potatoes with prosciutto and parmesan – ash roasted onions, collard greens, salmoriglio

 



FOR THE TABLE

roast potatoes, garlic, thyme  9
warm marinated olives, aromatics and herbs  8
whole head of garlic, slow-cooked in olive oil  8
potatoes with prosciutto and parmesan  9
wood grilled broccolini, anchovy, rosemary and chili  9
grilled portabella and mixed wild mushrooms  9
grilled glorious organics carrots, olive oil and herbs  9