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SECONDI

truffle roast chicken with beech mushrooms – broccolini, spring onions, grilled polenta 38

golden eagle sablefish – roasted maitake mushrooms and potato gnocchi, brussels sprout leaves and truffle jus 44

veal osso buco – braised montreal veal shin
white wine and tomato, saffron risotto, gremolata  46

FROM THE WOOD FIRED GRILL

whole branzino with grilled lemon – swiss chard, garlic and rosemary roast potatoes  45

hokkaido scallops with zucchini and chanterelles
braised greens, cauliflower puree  38

spiced rotisserie cauliflower
braised red cabbage and pickled mustard 29

alberta lamb rack cooked over fire – castelluccio lentils, braised greens, sole food farms string beans  48

STEAKS

6 oz AAA alberta beef tenderloin   46
10 oz certified angus beef rib eye   46

ash potatoes with prosciutto and parmesan – ash roasted onions, collard greens, salmoriglio

FOR THE TABLE

roast potatoes, garlic and thyme  9
warm marinated olives, aromatics and herbs  8
whole head of garlic, slow cooked in olive oil  8
potatoes with prosciutto and parmesan  9
wood grilled broccolini, anchovy, rosemary and chili  9
grilled portabella and mixed wild mushrooms  9
grilled glorious organics carrots, olive oil and herbs  9
wood grilled bc summer squash with fresh mint and olive oil 9