MAIN

SECONDI

golden eagle sablefish – roasted maitake mushrooms and potato gnocchi
brussels sprout leaves and truffle jus  42

veal osso buco – braised montreal veal shin, white wine and tomato, saffron risotto, gremolata  46

truffle roast chicken with beech mushrooms – broccolini, grilled polenta, spring onions  38

FROM THE WOOD FIRED GRILL

whole branzino with grilled lemon – swiss chard, sieglinde potatoes, garlic, rosemary  45

alberta lamb rack – castelluccio lentils, grilled delicata squash, natural jus 48

STEAKS

6 oz AAA alberta beef tenderloin   43

10 oz certified angus beef rib eye   46

potatoes with prosciutto and parmesan – ash roasted onions, collard greens – salmoriglio

FOR THE TABLE

sea salt, thyme and garlic roast potatoes   8
warm marinated olives – aromatics and herbs   7
slow cooked whole head of garlic   7
wood grilled broccolini – anchovy, rosemary and chili   9