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SECONDI

roast sablefish with porcini mushrooms – castelluccio lentils, cavolo nero, red wine sauce  46

veal osso buco – braised montreal veal shin, white wine and tomato, saffron risotto, gremolata  46

cauliflower with winter truffle – roast portobello mushroom, collard stems, truffle vinaigrette  29

FROM THE WOOD FIRED GRILL

rossdown farm chicken with black winter truffle – sage-chestnut potato gnocchi, spinach, maitake mushrooms  39

whole branzino with grilled lemon – lacinato kale, garlic and rosemary roasted potatoes  45

sea scallops with citrus butter – sunchokes – roast and puree, cauliflower, delicata squash, crispy sage  42

alberta lamb rack cooked over fire – rapini with soffritto, grilled polenta and salsa verde  48

STEAKS

6oz AAA alberta beef tenderloin  49
10 oz certified angus beef rib eye   54

potatoes with prosciutto and parmesan, ash roasted onions, collard greens, salmoriglio

FOR THE TABLE

roast potatoes, garlic, thyme  9
warm marinated olives, aromatics and herbs  8
whole head of garlic – slow cooked in olive oil  9
sauteed spinach  8
potatoes with prosciutto and parmesan  12
wood grilled broccolini, anchovy, rosemary and chili 12
grilled portabella and mixed wild mushrooms 12
glorious organics carrots, olive oil and herbs  9