MAIN

SECONDI

roasted chicken breast – lemon, cumin, garlic and nocellara olive, romesco sauce, spiced chickpeas and charred rapini  36

pacific halibut – sieglinde mashed potato with saffron, grilled summer squash, sugar snap peas, black olive tapenade  42

veal osso buco – braised montreal veal shin, white wine and tomato, saffron risotto, gremolata  46

 

 

FROM THE WOOD FIRED GRILL

whole branzino with grilled lemon – swiss chard, sieglinde potatoes, garlic, rosemary  45

albacore tuna – basil and olive oil, gigante beans, new zealand spinach, sicilian olives   33

alberta lamb rack – pea tip tendrils, string beans, farro verde risotto with english peas, natural jus  48

crisped fraser valley pork belly – grilled bc octopus, grilled sugar snap peas, hakurei turnips, heirloom carrots, maple vinegar, honey and dijon mustard vinaigrette  42

 

STEAKS

6 oz AAA alberta beef tenderloin   43

10 oz CAB rib eye   46

potatoes with prosciutto and parmesan – ash roasted onions, collard greens – salmoriglio

 

           



FOR THE TABLE

sea salt, thyme and garlic roast potatoes   8

warm marinated olives – aromatics and herbs   7

slow cooked whole head of garlic   7

wood grilled summer squash – olive oil and mint  8

roasted heirloom tri coloured baby carrots  9

potatoes with prosciutto and parmesan  9

wild and cultivated mushrooms, grilled portobella  9