MAIN

SECONDI

truffle roasted rossdown farm organic chicken – sage-chestnut gnocchi, mixed wild mushrooms and broccolini  38

golden eagle sablefish – roasted maitake mushrooms and olive oil mash
brussels sprout leaves and truffle jus  44

veal osso buco – braised montreal veal shin, white wine and tomato, saffron risotto, gremolata  46

FROM THE WOOD FIRED GRILL

whole branzino with grilled lemon – black tuscan kale – garlic and rosemary roasted potatoes  45

hokkaido scallops, brown butter, capers and lemon – cannellini beans, celery root and swish chard   38

spiced rotisserie cauliflower –
braised red cabbage and pickled mustard 29

alberta lamb rack cooked over fire – castelluccio lentils, napa cabbage and delicata squash  48

STEAKS

6 oz AAA alberta beef tenderloin   46
10 oz certified angus beef rib eye   46

ash potatoes with prosciutto and parmesan – ash roasted onions, collard greens, salmoriglio

FOR THE TABLE

roast potatoes, garlic, thyme  9
warm marinated olives, aromatics and herbs  8
whole head of garlic, slow-cooked in olive oil  8
potatoes with prosciutto and parmesan  9
wood grilled broccolini, anchovy, rosemary and chili  9
grilled portabella and mixed wild mushrooms  9
grilled glorious organics carrots, olive oil and herbs  9