MAIN

SECONDI

truffle roasted rossdown farm organic chicken – chanterelle mushroom risotto – sauteed spinach – truffle  38

sea scallops – pan roasted sea scallops, caponata, preserved lemon-salsa verde  38

golden eagle sablefish – roasted maitake mushrooms and olive oil mash
brussels sprout leaves and truffle jus  48

veal osso buco – braised montreal veal shin, white wine and tomato, saffron risotto, gremolata  46

FROM THE WOOD FIRED GRILL

whole branzino with grilled lemon – braised greens – garlic and rosemary roasted potatoes  45

cauliflower steak – fire grilled bell pepper salsa, hazelnut pesto  29

alberta lamb rack cooked over fire – blistered cherry tomatoes, zucchini, roasted fingerling potatoes rosemary jus  48

STEAKS

6 oz AAA alberta beef tenderloin   49
10 oz certified angus beef rib eye   54

potatoes with prosciutto and parmesan – ash roasted onions, collard greens, salmoriglio

FOR THE TABLE

roast potatoes, garlic, thyme  9
warm marinated olives, aromatics and herbs  8
garlic sauteed spinach  8
wood grilled broccolini, anchovy, rosemary and chili 12
grilled portabella and mixed wild mushrooms 12
glorious organics carrots, olive oil and herbs  9