MAIN

SECONDI

rossdown farm chicken roast with italian burgundy truffle – honey roast parsnips, salsify, farro verde with root vegetables 39

roast sea scallops with citrus butter – sunchokes – roast and purée, crosnes, delicata squash, crispy sage 38

cauliflower with winter truffle – roast portobello mushroom, collard stems, truffle vinaigrette. 29

veal osso buco – braised montreal veal shin, white wine and tomato, saffron risotto, gremolata  46

FROM THE WOOD FIRED GRILL

whole branzino with grilled lemon – lacinato kale, garlic and rosemary roasted potatoes  45

wood grilled salmon with winter tomatoes – slow cooked florence fennel, grilled potatoes, olive tapenade  42

alberta lamb rack cooked over fire – rapini with soffritto, roast polenta and salsa verde  48

STEAKS

6 oz AAA alberta beef tenderloin   49
10 oz certified angus beef rib eye   54

potatoes with prosciutto and parmesan – ash roasted onions, collard greens, salmoriglio

FOR THE TABLE

roast potatoes, garlic, thyme  9
whole head of garlic – slow cooked in olive oil  9
warm marinated olives, aromatics and herbs  8
garlic sauteed spinach  8
wood grilled broccolini, anchovy, rosemary and chili 12
grilled portabella and mixed wild mushrooms 12
glorious organics carrots, olive oil and herbs  9