MAIN

SECONDI

golden eagle sablefish – roasted maitake mushrooms and potato gnocchi
brussels sprout leaves and truffle jus 42

veal osso buco – braised montreal veal shin, white wine and tomato, saffron risotto, gremolata  46

truffle roast chicken with beech mushrooms – broccolini, grilled polenta, spring onions  38

 


FROM THE WOOD FIRED GRILL

whole branzino with grilled lemon – swiss chard, garlic and rosemary roast potatoes  45

hokkaido scallops with asparagus and morels – braised greens, cauliflower purée  38

spiced rotisserie cauliflower – braised red cabbage and pickled mustard  29

 alberta lamb rack cooked over fire – casteluccio lentils, braised greens, sole food farms string beans  48

 

STEAKS

6 oz AAA alberta beef tenderloin   44

10 oz certified angus beef rib eye   46

potatoes with prosciutto and parmesan – ash roasted onions, collard greens – salmoriglio

 



FOR THE TABLE

roast potatoes, garlic and thyme  9
warm marinated olives, aromatics and herbs  8
whole head of garlic, slow cooked in olive oil  8
potatoes with prosciutto and parmesan  9
wood grilled broccolini, anchovy, rosemary and chili  9
grilled portabella and mixed wild mushrooms  9
grilled glorious organics carrots, olive oil and herbs  12
wood grilled bc summer squash with fresh mint and olive oil  9