MAIN

SECONDI

roasted chicken breast – lemon, cumin, garlic and castelvetrano olives,
romesco sauce, chick peas and broccolini  36

pacific halibut – sieglinde mashed potato with saffron
grilled baby leeks and roast salsify
black olive tapenade  42

veal osso buco – braised montreal veal shin, white wine and tomato, saffron risotto, gremolata  46

FROM THE WOOD FIRED GRILL

whole branzino with grilled lemon – swiss chard, sieglinde potatoes, garlic, rosemary  45

albacore tuna – basil and olive oil, gigante beans, tyee spinach, sicilian olives   33

alberta lamb rack – farro verde risotto with root vegetables
grilled delicata squash, natural jus  48

crisped fraser valley pork belly and grilled bc ocotpus
hakurei turnips, heirloom carrots, cauliflower florets, maple vinegar,
honey and dijon mustard  42

STEAKS

6 oz AAA alberta beef tenderloin   43

10 oz certified angus beef rib eye   46

potatoes with prosciutto and parmesan – ash roasted onions, collard greens – salmoriglio

FOR THE TABLE

sea salt, thyme and garlic roast potatoes   8

warm marinated olives – aromatics and herbs   7

slow cooked whole head of garlic   7

wood grilled winter squash – brown butter, lemon and sage  8

roasted heirloom tri coloured baby carrots  9

potatoes with prosciutto and parmesan  9

wild and cultivated mushrooms, grilled portobella  9