PASTA + RISOTTO

also available as a main course

tagliatelle al ragù – 6 hour bolognese, veal and pork, pancetta and parmesan  19 / 28

potato gnocchi with wild and cultivated mushrooms – rosemary infused cream, grana padano, black winter truffle  19 / 26

casarecce with spicy chorizo sausage – tomato, chili, rosemary, grana padano  19 / 27

penne with burrata and tomato – san marzano tomato sauce with burrata and fresh basil  18 / 25

ravioli of ricotta and parmesan – black winter truffle from umbria, parsley and roasted hazelnuts  22 / 28

wagyu beef lasagne with arugula salad – hand rolled pasta with beef and tomato ragu, ricotta, grana padano  32

roast lobster from nova scotia – risotto of long island cheese pumpkin with preserved lemon  45 / 82