PASTA + RISOTTO

also available as a main course

tagliatelle al ragù – 6 hour bolognese, veal and pork – pancetta and parmesan   17 / 24

casarecce with spicy chorizo sausage, tomato, chili, rosemary and parmesan   18 / 25

linguine with lobster from nova scotia san marzano tomato sauce – gremolata   24 / 38

ravioli of ricotta and parmesan, stinging nettle pistou, walnuts – olive oil   19/27

semolina gnocchi ‘romani’ with wild mushrooms, sunchoke and pecorino al tartufo   18 / 25

spaghetti with sungold and cherry tomatoes, calabrian chili – torn basil, olive oil   19 / 26

smoked sockeye salmon – farro verde in the style of risotto – parmesan   19 / 30

green risotto with summer truffle, english peas and fava beans – spinach 16 / 23