PASTA + RISOTTO

also available as a main course

tagliatelle al ragu
6 hour bolognese, veal, pork, pancetta and parmesan  24 / 32

casarecce
tomato, spicy chorizo sausage, chili, rosemary, grana padano  23 / 31

linguine
prawns, clams and humboldt squid, garlic, white wine, calabrian chili  28 / 36

mushroom risotto
organic acquerello carnaroli rice, wild and cultivated mushrooms 26 / 34

handmade rigatoni
stracciatella from puglia, san marzano tomato sauce, basil 26 / 32

ricotta gnocchi
pesto alla genovese, fresh basil, pinenut breadcrumbs 24 / 32

ravioli
ricotta, lemon, spring peas, pea shoots, ricotta salata, lemon vinaigrette 36

wagyu beef lasagna
fresh pasta, beef and tomato ragu, ricotta, side green leaf salad 38