PASTA + RISOTTO

also available as a main course

tagliatelle al ragù – 6 hour bolognese, veal and pork – pancetta and parmesan   17 / 24

casarecce with spicy chorizo sausage, tomato, chili, rosemary and parmesan   18 / 25

potato and parmesan mezzaluna, truffle pecorino, hazelnuts, truffle vinaigrette 19 / 29

linguini with calamari and sidestripe shrimp, san marzano tomatoes, basil, calabrian chili  24 / 36

ricotta gnocchi – rosemary cream, mixed wild mushrooms and sunchoke chips 18 / 28

wood grilled sea scallops with acquerello risotto – stinging nettle pistou and parmesan lace 24 / 34

rigatoni with rapini pistou, pine nut pangrattato, grana padano 15 / 23