PASTA + RISOTTO

also available as a main course

rigatoni al ragu
6-hour veal and pork bolognese, pancetta  24 / 32

casarecce with spicy chorizo sausage
tomato, chili, rosemary, grana padano  23 / 31

dungeness crab linguine
jalapeno cream, olive oil breadcrumbs  28 / 36

risotto of octopus ‘umido’
piquillo pepper, nasturtium leaves, parsley, pangrattato  31 / 38

ricotta gnocchi cacio e pepe
pecorino romano, grana padano, karimunda black pepper  24 / 32

penne with burrata from puglia
san marzano tomato, basil  26 / 32

ravioli of ricotta
fresh tomato, basil, ricotta salata  26 / 34

wagyu beef lasagne with green leaf salad
fresh pasta with beef and tomato ragu, ricotta, grana padano  38