PASTA + RISOTTO

also available as a main course

tagliatelle al ragù – 6 hour bolognese, veal and pork, pancetta and parmesan  19 / 26

casarecce with spicy chorizo sausage – tomato, chili, rosemary and parmesan  18 / 25

spaghetti alla carbonara – pancetta, fresh cream and parmesan  18 / 25

prawn and ricotta tortellini – tomato fonduta, shellfish vinaigrette, grana padano  24 / 30

linguine aglio e olio garlic – olive oil, chili, spring vegetables  17 / 24

lasagna – beef ragù, ricotta, grana padano, served with arugula salad  32

organic acquerello carnaroli risotto
burgundy truffles, wild and cultivated mushrooms
fresh herbs, parmesan lace  18 / 28