PASTA + RISOTTO

also available as a main course

tagliatelle al ragù – 6 hour bolognese, veal and pork – pancetta and parmesan   17 / 24

casarecce with spicy chorizo sausage, tomato, chili, rosemary and parmesan   18 / 25

ravioli of squash, brown butter and lemon, hazelnuts, crispy sage – pecorino al tartufo  19 / 29

linguine pomodoro with wild caught blue shrimp, calabrian chili, garlic and fresh basil  24 / 36

ricotta gnocchi – rosemary cream, mixed wild mushrooms and summer truffles   18 / 28

wood grilled sea scallops with acquerello risotto, stinging nettle pistou, lemon and parmesan lace  24 / 34

rigatoni with rapini pistou, pine nut pangrattato, grana padano 15 / 23