PASTA + RISOTTO
also available as a main course
rigatoni al ragu
6-hour veal and pork bolognese, pancetta 24 / 32
wood grilled atlantic scallops with ricotta gnocchi
stinging nettle pistou, spinach, pine nuts 24 / 34
dungeness crab linguine
jalapeno cream, olive oil breadcrumbs 28 / 36
casarecce with spicy chorizo sausage
tomato, chili, rosemary, grana padano 23 / 31
orecchiette with burrata
san marzano tomato sauce, fresh basil 21 / 28
agnolotti of leek and potato
fava beans, morel mushroom, mint, chili, meyer lemon 26 / 34
wagyu beef lasagne with arugula salad
hand rolled pasta with beef and tomato ragu, ricotta, grana padano 38
risotto of octopus ‘umido’
piquillo pepper, nasturtium leaves, parsley, pangrattato 31 / 38