PASTA + RISOTTO

also available as a main course

tagliatelle al ragù – 6 hour bolognese, veal and pork, pancetta and parmesan  17 / 24

casarecce with spicy chorizo sausage – tomato, chili, rosemary and parmesan  18 / 25

tortellini of side stripe shrimp and ricotta – nasturtium leaves, prawn biscotto sauce, pecorino al tartufo  19 / 29

wood grilled great bear scallops from fanny bay – linguine pomodoro, calabrian chili, garlic, lemon and fresh basil 24 / 36

organic acquerello carnaroli risotto – summer truffles, wild and cultivated mushrooms, fresh herbs, parmesan lace  18 / 28

farro lilies – rapini and spinach pistou, bottarga, paniyoor black pepper and nasturtium blossoms  18 / 28