PASTA + RISOTTO

also available as a main course

tagliatelle al ragù – 6 hour bolognese, veal and pork, pancetta and parmesan  19 / 26

casarecce with spicy chorizo sausage – tomato, chili, rosemary and parmesan  18 / 25

linguine aglio e olio – calabrian roggianese chili, garlic and olive oil 17/ 24

spaghetti alla carbonara – pancetta, fresh cream and parmesan  18 / 25

ravioli of winter squash with mascarpone – hazelnuts, brown butter and lemon – pecorino romano  22 / 28

lasagna with arugula salad –  fresh pasta with beef and tomato ragú, parmesan and ricotta. 32

organic acquerello carnaroli risotto  – summer truffles, wild and cultivated mushrooms, fresh herbs, parmesan lace  18 / 28