PASTA + RISOTTO
also available as a main course
tagliatelle al ragù – 6 hour bolognese, veal and pork, pancetta and parmesan 19 / 28
potato gnocchi with wild and cultivated mushrooms – rosemary infused cream, grana padano, black winter truffle 19 / 26
casarecce with spicy chorizo sausage – tomato, chili, rosemary, grana padano 19 / 27
penne with burrata and tomato – san marzano tomato sauce with burrata and fresh basil 18 / 25
ravioli of ricotta and parmesan – black winter truffle from umbria, parsley and roasted hazelnuts 22 / 28
wagyu beef lasagne with arugula salad – hand rolled pasta with beef and tomato ragu, ricotta, grana padano 32
roast lobster from nova scotia – risotto of long island cheese pumpkin with preserved lemon 45 / 82