PASTA + RISOTTO
also available as a main course
tagliatelle al ragù – 6 hour bolognese, veal and pork, pancetta and parmesan 24 / 32
potato gnocchi with wild and cultivated mushrooms – rosemary infused cream, grana padano, summer truffle 22 / 30
casarecce with spicy chorizo sausage – tomato, chili, rosemary, grana padano 23 / 31
penne with burrata – san marzano tomato sauce , fresh basil 21 / 28
ravioli of ricotta and parmesan – summer truffle from italy, parsley, roasted hazelnuts 26 / 34
wagyu beef lasagne with arugula salad – hand rolled pasta with beef and tomato ragu, ricotta, grana padano 38
roast lobster from nova scotia – risotto of long island cheese pumpkin with preserved lemon 45 / 86