PASTA + RISOTTO
also available as a main course
rigatoni al ragu
6-hour veal and pork bolognese, pancetta 24 / 32
casarecce with spicy chorizo sausage
tomato, chili, rosemary, grana padano 23 / 31
dungeness crab linguine
jalapeno cream, olive oil breadcrumbs 28 / 36
risotto of octopus ‘umido’
piquillo pepper, nasturtium leaves, parsley, pangrattato 31 / 38
ricotta gnocchi cacio e pepe
pecorino romano, grana padano, karimunda black pepper 24 / 32
penne with burrata from puglia
san marzano tomato, basil 26 / 32
ravioli of ricotta
fresh tomato, basil, ricotta salata 26 / 34
wagyu beef lasagne with green leaf salad
fresh pasta with beef and tomato ragu, ricotta, grana padano 38