PASTA + RISOTTO

also available as a main course

spaghetti al ragù – 6 hour bolognese, veal and pork – pancetta and parmesan   17 / 24

casarecce with spicy chorizo sausage, tomato, chili, rosemary and parmesan   18 / 25

linguine with dungeness crab, san marzano tomato – gremolata   24 / 38

ravioli of ricotta and parmesan, stinging nettle pistou – olive oil 19/27

semolina gnocchi ‘romani’ with wild mushrooms, sunchoke and pecorino al tartufo   18 / 25

rigatoni with tomato sauce, ricotta salata, basil and olive oil   15 / 22

smoked sockeye salmon – farro verde in the style of risotto – parmesan   19 / 30

risotto of english peas and summer truffle – spring ramps, bulbs and leaves – citrus infused olive oil   16 / 23