PASTA + RISOTTO

also available as a main course

tagliatelle al ragù – 6 hour bolognese, veal and pork – pancetta and parmesan   17 / 24

casarecce with spicy chorizo sausage, tomato, chili, rosemary and parmesan   18 / 25

linguine with lobster from nova scotia san marzano tomato sauce – gremolata   24 / 38

ravioli of crab and sea scallops lobster and tomato broth – olive oil and chervil 22 / 29

semolina gnocchi ‘romani’ with wild mushrooms, sunchoke and pecorino al tartufo   18 / 25

fusilli – preserved cherry tomato sauce, calabrian chili, torn basil – ricotta salata 16 / 23

smoked sockeye salmon – farro verde in the style of risotto – parmesan   19 / 30