PASTA + RISOTTO

also available as a main course

tagliatelle al ragù – 6 hour bolognese, veal and pork – pancetta and parmesan   17 / 24

casarecce with spicy chorizo sausage, tomato, chili, rosemary and parmesan   18 / 25

conchiglie with golden eagle smoked sablefish, lemon, cream, parsley and spinach   16 / 24

side stripe prawn and ricotta tortellini – new zealand spinach – summer truffle from alba 19 / 28

semolina gnocchi ‘romani’ with wild mushrooms, sunchoke and pecorino al tartufo   18 / 25

fusilli with sungold and cherry tomatoes – calabrian chili – torn basil, olive oil 19 / 26

linguine vongole – manila clams – white wine, garlic, herbs, chili and tomato   16 / 24

organic carnaroli risotto – parmesan lace, stinging nettles – hokkaido scallops   24 / 34