PASTA + RISOTTO

also available as a main course

tagliatelle al ragù – 6 hour bolognese, veal and pork, pancetta and parmesan  24 / 32

potato gnocchi with wild and cultivated mushrooms – rosemary infused cream, grana padano, summer truffle  22 / 30

casarecce with spicy chorizo sausage – tomato, chili, rosemary, grana padano  23 / 31

penne with burrata – san marzano tomato sauce , fresh basil  21 / 28

ravioli of ricotta and parmesan – summer truffle from italy, parsley, roasted hazelnuts  26 / 34

wagyu beef lasagne with arugula salad – hand rolled pasta with beef and tomato ragu, ricotta, grana padano  38

roast lobster from nova scotia – risotto of long island cheese pumpkin with preserved lemon  45 / 86