PASTA + RISOTTO
also available as a main course
tagliatelle al ragù – 6 hour bolognese, veal and pork, pancetta and parmesan 19 / 26
casarecce with spicy chorizo sausage – tomato, chili, rosemary and parmesan 18 / 25
linguine aglio e olio – calabrian roggianese chili, garlic and olive oil 17/ 24
spaghetti alla carbonara – pancetta, fresh cream and parmesan 18 / 25
ravioli of winter squash with mascarpone – hazelnuts, brown butter and lemon – pecorino romano 22 / 28
lasagna with arugula salad – fresh pasta with beef and tomato ragú, parmesan and ricotta. 32
organic acquerello carnaroli risotto – summer truffles, wild and cultivated mushrooms, fresh herbs, parmesan lace 18 / 28