PASTA + RISOTTO

also available as a main course

tagliatelle al ragù – 6 hour bolognese, veal and pork, pancetta and parmesan  19 / 28

pappardelle con porcini – pappardelle pasta with porcini mushroom, truffle cream  19 / 26

casarecce with spicy chorizo sausage – tomato, chili, rosemary, grana padano  19 / 27

penne al pomodoro e burrata – san marzano tomato sauce with burrata and fresh basil  18 / 25

ravioli di ricotta – parmesan – ricotta – parmesan filled ravioli, slow cooked cherry tomato sauce grana padano  22 / 28

lasagna with arugula salad –  fresh pasta with beef and tomato ragú, parmesan and ricotta  32

roast lobster from nova scotia – risotto of richmond bi-color corn – cooked in the heart of the fire  45 / 82