PASTA + RISOTTO

also available as a main course

tagliatelle al ragù – 6 hour bolognese, veal and pork – pancetta and parmesan   17 / 24

casarecce with spicy chorizo sausage, tomato, chili, rosemary and parmesan   18 / 25

stinging nettle and ricotta tortelli – marcona almonds, smoked citrus vinaigrette, grana padano 19 / 29

linguine arrabiata – bc cherry tomatoes – calabrian chili and fresh basil 17 / 24

ricotta gnocchi – rosemary cream, mixed wild mushrooms and summer truffles   18 / 28

wood grilled sea scallops with acquerello risotto – chive oil, fava beans and parmesan lace                  24 / 34

rigatoni with rapini pistou, pine nut pangrattato, grana padano 15 / 23