also available as a main course

tagliatelle al ragu
6-hour Bolognese, veal and pork, pancetta, parmesan  24 / 32

wood grilled atlantic scallops with ricotta gnocchi
stinging nettle pistou, spinach, guanciale, pine nuts  22 / 30

dungeness crab linguine
jalapeno cream, arugula, olive oil breadcrumbs 28 / 36

casarecce with spicy chorizo sausage
tomato, chili, rosemary, grana padano  23 / 31

penne with burrata
san marzano tomato sauce, fresh basil  21 / 28

red kuri squash ravioli
citrus butter, hazelnut, sage, aged balsamic, parmesan  26 / 34

wagyu beef lasagne with arugula salad
hand rolled pasta with beef and tomato ragu, ricotta, grana padano  38

risotto of octopus ‘umido’
piquillo pepper, nasturtium leaves, parsley, pangrattato 31 / 38