PASTA + RISOTTO

also available as a main course

tagliatelle al ragù – 6 hour bolognese, veal and pork – pancetta and parmesan   17 / 24

casarecce with spicy chorizo sausage, tomato, chili, rosemary and parmesan   18 / 25

ravioli of squash, brown butter and lemon, hazelnuts, crispy sage – pecorino romano 18 / 28

semolina gnocchi ‘romani’ with wild mushrooms, sunchoke and pecorino al tartufo   18 / 25

linguini with lobster from nova scotia, san marzano tomaoto sauce, basil, calabrian chili 24 / 36

organic carnaroli risotto – wild and foraged mushrooms – crunchy parmesan 18 / 26