PASTA + RISOTTO

also available as a main course

tagliatelle al ragu, 6 hour bolognese
veal, pork, pancetta and parmesan  24 / 32

casarecce with spicy chorizo sausage
tomato, chili, rosemary, grana padano  23 / 31

linguine ai frutti di mare
clams, squid, prawns, garlic, white wine, calabrian chili  28 / 36

organic carnaroli risotto
wild and cultivated mushrooms 26 / 34

ricotta gnocchi al pesto genovese
grana padano, fresh basil  24 / 32

handmade rigatoni with stracciatella from puglia
san marzano tomato sauce, basil  26 / 32

rotolo of pecorino and black truffle
morels, peas, chives  34

wagyu beef lasagna with green leaf salad
fresh pasta, beef and tomato ragu, ricotta  38