PASTA + RISOTTO

also available as a main course

tagliatelle al ragù – 6 hour bolognese, veal and pork – pancetta and parmesan   17 / 24

casarecce with spicy chorizo sausage, tomato, chili, rosemary and parmesan   18 / 25

linguine with lobster from nova scotia san marzano tomato sauce – gremolata   24 / 38

hokkaido squash tortellini hazelnuts and poppy seeds – brown butter and lemon   19 / 27

semolina gnocchi ‘romani’ with wild mushrooms, sunchoke and pecorino al tartufo   18 / 25

fusilli – calabrian chili and torn basil stoney paradise tomato sauce – olive oil   16 / 23

smoked sockeye salmon – farro verde in the style of risotto – parmesan   19 / 30

risotto of wild bc chanterelle mushrooms cauliflower two ways – smoked butter – burgundy truffle  16 / 23