PASTA + RISOTTO

also available as a main course

tagliatelle al ragù – 6 hour bolognese, veal and pork – pancetta and parmesan   17 / 24

casarecce with spicy chorizo sausage, tomato, chili, rosemary and parmesan   18 / 25

ravioli of squash, brown butter and lemon, hazelnuts, crispy sage – pecorino romano 18 / 28

linguini with calamari and sidestripe shrimp, san marzano tomatoes, basil, calabrian chili  24 / 36

rigatoni with rapini pistou, pine nut pangrattato, grana padano 15 / 23

organic carnaroli risotto – wild and foraged mushrooms – crunchy parmesan 18 / 26