PASTA + RISOTTO

also available as a main course

tagliatelle al ragù – 6 hour bolognese, veal and pork, pancetta and parmesan  19 / 26

casarecce with spicy chorizo sausage – tomato, chili, rosemary and parmesan  18 / 25

linguine arrabbiata – bc cherry tomatoes and calabrian chili  – fresh torn basil, garlic and olive oil  17/ 24

spaghetti alla carbonara – pancetta, fresh cream and parmesan  18 / 25

prawn and ricotta tortellini – tomato fonduta, shellfish vinaigrette, grana padano  24 / 30

lasagna –  beef ragu, ricotta, grana padano served with arugula salad 32

organic acquerello carnaroli risotto  – burgundy truffles, wild and cultivated mushrooms, fresh herbs, parmesan lace  18 / 28