PASTA + RISOTTO

also available as a main course

tagliatelle al ragu
6 hour bolognese, veal, pork, pancetta and parmesan  24 / 32

casarecce
tomato, spicy chorizo sausage, chili, rosemary, grana padano  23 / 31

linguine
prawns, clams and humboldt squid, garlic, white wine, calabrian chili  28 / 36

mushroom risotto
organic acquerello carnaroli rice, wild and cultivated mushrooms 26 / 34

handmade rigatoni
stracciatella from puglia, san marzano tomato sauce, basil 26 / 32

ricotta gnocchi
pesto alla genovese, fresh basil, pinenut breadcrumbs 24 / 32

ravioli of ricotta and fresh lemon
stoney paradise sungold tomatoes, arugula, red russian garlic, parmesan 36

wagyu beef lasagna
fresh pasta, beef and tomato ragu, ricotta, side green leaf salad 38