A winding stone stairway leads upward from bustling Robson Street, where CinCin continues to define modern sophistication and inspired Italian cuisine.
With acclaimed Chef Andrew Richardson at the helm, the menu at CinCin represents the clean and plentiful flavours of Italian gastronomy. Each dish is prepared with the freshest, thoughtfully selected ingredients sourced from the regions best suppliers and transformed into a parade of captivating aromas, tastes and textures.
Attention to detail lies at the heart of each dish, from the variety of pastas hand made in house daily - to CinCin’s new Grillworks Infierno, a two-metre behemoth of stainless steel that features a massive grill and rotisserie - adding a distinct layer of flavour to each recipe. With craft cocktails, a renowned grappa collection, and an award-winning wine program, the team at CinCin aims to deliver a memorable culinary experience.
Contemporary, yet timeless - the dining room offers views of the lively kitchen and a striking heated terrace, while the private wine room delivers the perfect atmosphere for any group event.