FIRST

mushroom soup with black winter truffle – pangrattato with grana padano  15

baby gem caesar – anchovies, parmesan, creamy caesar dressing  19

salad of pickled beets with ricotta and piave vecchio – apple, arugula, candied almond, caramelized honey vinaigrette  24

parmesan soufflé – twice-baked – spinach and fresh cream  22

hamachi crudo – meyer lemon, blood orange, castelvetrano olives, lovage, arugula  22

burrata from puglia with radicchio and endive – prosciutto, anjou pear, toasted walnuts, walnut vinaigrette  26

wagyu beef carpaccio, snake river farm – burgundy truffle, truffle aioli, micro arugula, pecorino al tartufo  26

veal and pork sausage – pear mustard, pickled beets, arugula  18

salumi misti – prosciutto di parma, capocollo, salami with orange, fennel salami, pickled vegetables, grilled sourdough  23