FIRST
mushroom soup with black summer truffle
pangrattato with grana padano 15
baby gem caesar
anchovies, parmesan, creamy caesar dressing 19
parmesan soufflé
twice-baked – spinach and fresh cream 22
hamachi crudo
meyer lemon, blood orange, castelvetrano olives, lovage, arugula 22
burrata from puglia with fresh orange and radicchio
agassiz hazelnuts, balsamic vinegar, rhubarb sorbet 28
wagyu beef carpaccio, snake river farm
black summer truffle, truffle aioli, micro arugula, pecorino al tartufo 26
wood grilled veal and pork sausage
mustard and pink lady apple, mesclun mix, walnut vinaigrette 18
salumi misti
prosciutto di parma, capocollo, salami with orange, truffle salami,
pickled vegetables, grilled sourdough 23