gazpacho – mortadella, pistachio, croutons, micro herbs salad  16

baby gem caesar – anchovies, parmesan, creamy caesar dressing  18

golden and chioggia beets with ricotta and orange – castelvetrano olives, green leaves, edible blossoms  24

parmesan soufflé – twice-baked – spinach and fresh cream  22

cast iron grilled humboldt flying squid – cannellini beans, chili, arugula, fresh lemon  24

burrata from puglia with heirloom tomatoes – okanagan stone fruit, candied almonds, preserved lemon, mint  26

SRF wagyu beef carpaccio – summer truffle, truffle aioli, micro arugula, pecorino al tartufo  25

salumi misti – prosciutto di parma, capocollo, orange zest salami, black truffle salami, pickled vegetables, grilled sourdough  23

mixed green salad – glorious farm mixed greens, pickled carrots, champagne vinaigrette  15