FIRST

peaches and cream bc corn soup – basil oil and crisped anson mill grits  15

glorious organics green leaf salad – pickled grapes, elderflower vinaigrette  18

parmesan soufflé – twice-cooked – spinach and fresh cream  18

burrata from puglia – heirloom tomatoes, basil pistou and venturi shulze balsamic arugula –  grilled red fife bread   21

crispy fried humboldt flying squid – hummus, arugula and fennel salad  19

beef carpaccio – summer truffle and truffle aioli, arugula, pecorino al tartufo  21

salumi misti – a selection of oyama preserved meats – pickled seasonal vegetables and grilled sourdough  23