FIRST
butternut squash soup
sage, crème fraîche, hazelnuts 15
baby gem caesar salad
anchovies, parmesan, creamy caesar dressing 22
parmesan soufflé
twice baked, spinach, fresh cream 22
bc albacore tuna crudo
serrano peppers, radish, citrus, fresh herbs, verjus vinaigrette 26
burrata from puglia with golden, white and chioggia beets
castelvetrano olives, pistachios, pistachio vinaigrette 28
wagyu beef carpaccio, snake river farm
black winter truffle, watercress, pecorino al tartufo 26
wood grilled octopus and iberico chorizo
warm potato salad, fennel 24
glorious organics greens
cucumbers, elderflower dressing, candied walnuts, montasio cheese 23
salumi misti
prosciutto di parma, capocollo, salami with orange, truffle salami,
pickled vegetables, grissini 23