FIRST
corn soup, hazelmere farm
croutons, basil 15
baby gem caesar
anchovies, parmesan, creamy caesar dressing 19
parmesan soufflé
twice-baked – spinach and fresh cream 22
yellowfin tuna tartare
fresh lemon and chili, fontana rosa olive oil, grilled bread 26
burrata from puglia – caprese style
sungold, cherry and heirloom tomatoes, pesto alla genovese 28
wagyu beef carpaccio, snake river farm
black burgundy truffle, arugula, pecorino al tartufo 26
crispy fried zucchini blossoms
three cheese stuffing, arugula and red radish salad 19
salumi misti
prosciutto di parma, capocollo, salami with orange, truffle salami,
pickled vegetables, grissini 23