FIRST
gazpacho – mortadella, pistachio, croutons, micro herbs salad 16
baby gem caesar – anchovies, parmesan, creamy caesar dressing 18
golden and chioggia beets with ricotta and orange – castelvetrano olives, green leaves, edible blossoms 24
parmesan soufflé – twice-baked – spinach and fresh cream 22
cast iron grilled humboldt flying squid – cannellini beans, chili, arugula, fresh lemon 24
burrata from puglia with heirloom tomatoes – okanagan stone fruit, candied almonds, preserved lemon, mint 26
SRF wagyu beef carpaccio – summer truffle, truffle aioli, micro arugula, pecorino al tartufo 25
salumi misti – prosciutto di parma, capocollo, orange zest salami, black truffle salami, pickled vegetables, grilled sourdough 23
mixed green salad – glorious farm mixed greens, pickled carrots, champagne vinaigrette 15