FIRST

mushroom soup with black summer truffle
pangrattato with grana padano  15

baby gem caesar
anchovies, parmesan, creamy caesar dressing  19

parmesan soufflé
twice-baked – spinach and fresh cream  22

hamachi crudo
meyer lemon, blood orange, castelvetrano olives, lovage, arugula  22

burrata from puglia with salad of white beans
castelvetrano olives, grana padano, basil  26

wagyu beef carpaccio, snake river farm
black summer truffle, truffle aioli, micro arugula, pecorino al tartufo  26

wood grilled veal and pork sausage
mustard and poached pear, mesclun mix, walnut vinaigrette  18

salumi misti
prosciutto di parma, capocollo, salami with orange, truffle salami,
pickled vegetables, grilled sourdough  23