FIRST

roasted tomato soup  – wood roasted tomato soup, goat cheese, basil oil  15

baby gem caesar – anchovies, parmesan, creamy caesar dressing  18

glorious organics green leaf salad – pickled cherries, charred citrus vinaigrette  18

parmesan soufflé – twice-cooked – spinach and fresh cream  22

cast iron grilled humboldt flying squid – fresh borlotti beans – chili and arugula – fresh lemon  24

caprese salad with burrata from puglia – sun gold, cherry and heirloom tomatoes, basil pesto – arugula  24

beef carpaccio – summer truffle and truffle aioli, arugula, pecorino al tartufo  23

salumi misti – prosciutto di parma, spicy capocollo, fennel salami, black truffle salami, pickled vegetables, grilled sourdough  23