FIRST

corn soup, hazelmere farm
croutons, basil  15

baby gem caesar
anchovies, parmesan, creamy caesar dressing  19

parmesan soufflé
twice-baked – spinach and fresh cream  22

yellowfin tuna tartare
fresh lemon and chili, fontana rosa olive oil, grilled bread  26

burrata from puglia – caprese style
sungold, cherry and heirloom tomatoes, pesto alla genovese  28

wagyu beef carpaccio, snake river farm
black burgundy truffle, arugula, pecorino al tartufo  26

crispy fried zucchini blossoms
three cheese stuffing, arugula and red radish salad  19

salumi misti
prosciutto di parma, capocollo, salami with orange, truffle salami,
pickled vegetables, grissini  23