FIRST

chilled heirloom and sungold tomato soup – crostini with dungeness crab   16

parmesan soufflé – twice cooked – spinach and fresh cream  16    

buffalo mozzarella – new season tomatoes – sapo bravo peaches, arugula – grilled bread   18

ricotta, golden and chioggia beet salad, smoked orange vinaigrette, pistachios – green leaves    16

glorious organics summer green salad edible blossoms, summer truffle – pecorino al tartufo   15

crispy pork and wood grilled octopus, arugula and shishitos – piquillo pepper sauce  16

prawns grilled on a rosemary branch, chickpea and tahini, buckwheat and chili  17

beef tartare with smoked mayonnaise, onion rings and watercress – grilled red fife sourdough   18

citrus cured salmon – grilled lemon crème fraîche, pickled zucchini ribbons, crimson mustard – crostini    16

fried zucchini blossoms – montasio and goat cheese, grana padano – arugula, red radish   18

salumi misti; jamón serrano, capocollo, black truffle salami, chorizo iberico de bellota, grilled ciabatta – pickled vegetables 17