DESSERT

tiramisu – espresso & rum soaked lady fingers, whipped mascarpone cream  14

apple crostata – ambrosia apples, almond nougatine, caramel sauce, vanilla gelato  15

vanilla panna cotta – poached quince, oat tuile  15

walnut torta caprese – chocolate and walnut cake, poached pears, creme fraiche, warm nocino chocolate sauce  15

trio of house-made ice cream and sorbets – daily selection made with seasonal ingredients + garnishes  13

selection of cheeses – gorgonzola, toma, pecorino, montasio, parmigiano reggiano served with poppy ciappe, berry compote, and roasted almonds   7 ea