DESSERT

rhubarb and vanilla rice pudding (gf)
vanilla from veracuz, rhubarb and elderflower sorbetto
poached rhubarb, almond amaretti  15

lemon olive oil cake
blood orange flambeed with grand marnier
pine nuts, creme fraiche  16

pavlova (gf)
crisp and fluffy meringue, mixed berry compote
salted pistachio cream  15

apple crostata
pink lady apples from oliver bc, salted caramel gelato
caramel sauce  15

warm molten chocolate cake (gf)
guanaja chocolate, hazelnut praline
gelato scented with vanilla from veracruz, grated nutmeg  16

tiramisu
espresso & rum soaked sponge, marsala mascarpone zabaglione, chocolate  14

sicilian style cannoli
sweetened whipped ricotta, vanilla bean, orange  11

trio of house-made gelato and sorbetto
daily selection made with seasonal ingredients
single scoop  6  /  trio  13

selection of cheeses
gorgonzola, toma, pecorino, montasio, parmigiano reggiano
accompanied with our sourdough poppy crackers
house-made preserves, and roasted almonds   7 ea