DESSERT

goat cheese cheesecake – marinated apples, lemon gel, apple caramel reduction, green apple sorbet  12.00

kabocha pumpkin tart – spice cake, orange bourbon foam, milk chocolate chantilly and brown butter gelato   13.50

lemon curd – swiss meringue, honey lemon foam – raspberry sorbet   12.50

poached pear and praline – vanilla and star anise cremeux, praline daquoise, pear and amaretto jelly, hazelnut gelato   14.50

 

tiramisu – espresso and rum soaked lady fingers, mascarpone cream   13.50

house churned gelato and sorbet   12.00



Take Home Boxes

house made chocolates 6 pieces   12.50

macarons 6 pieces   12.50