DESSERT

black forest beet chocolate sponge – cherry and amadei chocolate cremeux, tonka bean chantilly, griotte cherries 14.00

caramelia mousse, hazelnut feuilletine, buckwheat honey espuma, sugar streusel, apple compote, brown butter gelato 14.50

eclair – crispy choux, raspberry jam, rose mascarpone cream, raspberry champagne jelly 12.50

tiramisu – espresso and rum soaked lady fingers, mascarpone cream   13.50

yogurt panna cotta – pistachio namelaka, elderflower gel, marinated oranges, pistachio sponge   14.50

house churned gelato and sorbet   12.00

Take Home Boxes

house made chocolates 6 pieces   12.50

macarons 6 pieces   12.50