DESSERT
rhubarb crostata
prosecco zabaglione, elderflower 15
espresso semifreddo (gf)
buckwheat praline, port braised prunes, crème fraiche 14
tiramisu
espresso & rum soaked sponge, marsala mascarpone zabaglione, chocolate 14
warm molten chocolate cake (gf)
dark chocolate, almond, blood orange gelato 16
vanilla panna cotta (gf)
blood orange, kumquat, meyer lemon, evoo
sicilian style cannoli
whipped ricotta, vanilla bean, orange 11
trio of house-made ice cream and sorbets
daily selection made with seasonal ingredients + garnishes 13
selection of cheeses
gorgonzola, toma, pecorino, montasio, parmigiano reggiano
served with poppy ciappe, berry compote, and roasted almonds 7 ea