DESSERT

chocolate hazelnut cake – pound cake, manjari custard, candied hazelnuts, coffee meringue, pomegranate, coffee nib ice cream 15.00

chestnut pear tart – toasted buckwheat opalys whipped ganache, candied pecans, poached pear, cranberry jam, chestnut cremeux, whiskey chestnut ice cream 16.00

lemon olive oil cake – cointreau soaked blood oranges, smoked honey crema, buttermilk salted honeycomb crunch, blood orange creamsicle sherbet 15.00

tiramisu – espresso and rum soaked lady fingers, mascarpone cream   13.50

honey muscovado panna cotta – poached quince, caramelized pain perdu, bergamot, chocolate citrus crunch 15.00

house churned gelato and sorbet   12.00



Take Home Boxes

house made chocolates 6 pieces   12.50

macarons 6 pieces   12.50