DESSERT

dulcey and pumpkin fondant warm pumpkin and rum ganache – ginger gelato 12.50

whipped amedei ganache – white crema, dehydrated chocolate mousse, dark chocolate gelato 14.50

caramel panna cotta caramelized apples, pecan praline – burnt cinnamon and milk chocolate 12.50

lemon curd – limoncello soaked semolina cake – citrus gel and lemon balm 13.50

hazelnut truffle opera truffle buttercream, 70% ganache hazelnut praline sorbet 14.50

tiramisu, espresso soaked lady fingers, mascarpone mousse – cocoa nibs and 63% chocolate 13.50

house churned gelato and sorbet 12.00



Take Home Boxes

house made chocolates 6 pieces 12.50

macarons 6 pieces 12.50