DESSERT

warm baked bc strawberries, olive oil and balsamic, lemon shortbread – vanilla gelato 12.50

whipped amedei ganache – white crema, dehydrated chocolate mousse, dark chocolate gelato 14.50

mint panna cotta – bc blueberry compote, italian meringue, fresh lime and mint 12.50

lemon crema – pistachio sponge, lemon and orange gel – smoked pistachios 13.50

passionfruit opera – 55% ganache, passionfruit buttercream, hazelnuts and bc raspberries 14.50

tiramisu, espresso soaked lady fingers, mascarpone mousse – cocoa nibs and 63% chocolate 13.50

house churned gelato and sorbet 12.00

Take Home Boxes

house made chocolates 6 pieces 12.50

macarons 6 pieces 12.50