DESSERT

tiramisu –espresso & rum soaked sponge, marsala mascarpone zabaglione, chocolate  14

molten chocolate cake – dark chocolate, almond, blood orange gelato  16

apple crostata – ambrosia apples, almond nougatine, caramel sauce, vanilla gelato  15

vanilla panna cotta – kumquat, blood orange, saba, evoo 15

sicilian style cannoli – whipped ricotta, vanilla bean, orange 11

trio of house-made ice cream and sorbets – daily selection made with seasonal ingredients + garnishes  13

selection of cheeses – gorgonzola, toma, pecorino, montasio, parmigiano reggiano served with poppy ciappe, berry compote, and roasted almonds   7 ea