DESSERT

black forest beet chocolate sponge – cherry and amadei chocolate cremeux, tonka bean chantilly, griotte cherries 14.00

chestnut pear tart – toasted buckwheat opalys whipped ganache, candied pecans, poached pear, cranberry jam, chestnut cremeux, whiskey chestnut ice cream 16.00

lemon olive oil cake – agrumato lemon olive oil cake, buttermilk, plum sorbet 15.00

tiramisu – espresso and rum soaked lady fingers, mascarpone cream   13.50

honey muscovado panna cotta – poached quince, caramelized pain perdu, bergamot, chocolate citrus crunch 15.00

house churned gelato and sorbet   12.00

Take Home Boxes

house made chocolates 6 pieces   12.50

macarons 6 pieces   12.50