DESSERT

rhubarb crostata
prosecco zabaglione, elderflower  15

espresso semifreddo (gf)
buckwheat praline, port braised prunes, crème fraiche  14

tiramisu
espresso & rum soaked sponge, marsala mascarpone zabaglione, chocolate  14

warm molten chocolate cake (gf)
dark chocolate, almond, blood orange gelato  16

vanilla panna cotta (gf)
blood orange, meyer lemon, evoo. 15

sicilian style cannoli
whipped ricotta, vanilla bean, orange 11

trio of house-made ice cream and sorbets
daily selection made with seasonal ingredients  13

selection of cheeses
gorgonzola, toma, pecorino, montasio, parmigiano reggiano
served with poppy ciappe, berry compote, and roasted almonds   7 ea