DESSERT
tiramisu – espresso & rum soaked lady fingers, whipped mascarpone cream 14
apple crostata – ambrosia apples, almond nougatine, caramel sauce, vanilla gelato 15
vanilla panna cotta – poached quince, oat tuile 15
walnut torta caprese – chocolate and walnut cake, poached pears, creme fraiche, warm nocino chocolate sauce 15
trio of house-made ice cream and sorbets – daily selection made with seasonal ingredients + garnishes 13
selection of cheeses – gorgonzola, toma, pecorino, montasio, parmigiano reggiano served with poppy ciappe, berry compote, and roasted almonds 7 ea