PASTA + RISOTTO

also available as a main course

spaghetti al ragù – 6 hour bolognese, veal and pork – pancetta and parmesan   17 / 24

casarecce with spicy chorizo sausage, tomato, chili, rosemary and parmesan   18 / 25

linguine with lobster from nova scotia – san marzano tomato sauce –  gremolata  24 / 38

ravioli of ricotta and parmesan, stinging nettle pistou – olive oil 19/27

semolina gnocchi ‘romani’ with wild mushrooms, sunchoke and pecorino al tartufo   18 / 25

rigatoni with tomato sauce, ricotta salata, basil and olive oil   15 / 22

smoked sockeye salmon – organic aged carnaroli risotto – cauliflower and chives   19 / 30

risotto of wild and cultivated mushrooms, black perigold truffle  crunchy parmesan 16 /20