PASTA + RISOTTO

also available as a main course

spaghetti al ragù – 6 hour braised beef red wine and root vegetables  pecorino   17 / 24

casarecce with spicy chorizo sausage, tomato, chili, rosemary and parmesan   18 / 25

bucatini – chili and garlic, lemon, anchovies - crispy breadcrumbs 16 / 22

artichoke and goat cheese mezzaluna - poppy seeds, lemon and parmesan – soubise sauce  19 / 25

semolina gnocchi ‘romani’ with wild mushrooms, sunchoke and pecorino al tartufo   18 / 25

rigatoni with tomato sauce, ricotta salata, basil and olive oil   15 / 22

wood grilled sea scallops - risotto of sunchokes – parsley, sunflower seed pesto   19 / 32

risotto of wild and cultivated mushrooms, black perigold truffle  crunchy parmesan 16 /20