secondi
braciola di maiale 29.50
wood spit roasted pork chop, romano beans, grilled peach and 10 year balsamic
coniglio saltimbocca 32.00
boneless saddle of rabbit with prosciutto and sage, polenta and rapini
osso buco milanese 34.00
milk fed veal shank with saffron risotto, hazelnut gremolata, parmigiano reggiano
maiale arrosto 28.50
crispy paradise valley pork belly, olive oil potato puree, marinated bell peppers
from the wood fired oven
salmone 34.50
wild spring salmon, fava bean ravioli, grilled bc gem lettuce, chanterelle mushrooms
haida gwaii halibut 36.50
with a basil crust, asparagus, baby tomatoes, garlic puree and preserved lemon
branzino 35.50
mediterranean sea bass, fennel, roast artichokes, capers and salsa verde
pollo al mattone 29.50
free range chicken under clay brick, rosemary chickpea fritters and radicchio
from the wood fired grill
salsiccia di maiale 17.00
house made fennel sausage, polenta, tomato sauce
agnello 24.50
lamb leg, eggplant caponata, capers and basil
manzo
served with arugula, parmigiano reggiano, cippolinis and chianti sauce
larger sizes available
black angus beef tenderloin 6 oz 32.50
canada prime rib eye 12 oz 37.00
capasante 29.50
qualicum beach scallops and grilled chorizo, fregola with sweet corn
tonno 25.00
bc albacore tuna with hand made gnocchi
Ocean Wise Member
Recommended by the Vancouver Aquarium for offering Ocean Friendly Seafood Choices