MAIN

FROM THE WOOD FIRED GRILL

king salmon with farro verde
preserved lemon and thyme butter, wood grilled futsu squash  48

chicken marinated with lemon and thyme
gnocchi alla romana, rapini, hand cut salsa verde  39

whole branzino with grilled lemon
lacinato kale, garlic and rosemary roasted potatoes  45

lamb rack from alberta with chinese artichokes
pesto alla genovese, rainbow chard – stems and leaves  54

WOOD GRILLED STEAKS
snake river farms 6oz wagyu flat iron  62
black angus reserve 12oz beef ribeye  76
prosciutto and parmesan potato torta, ash roasted red onions
collard greens, salmoriglio

MAIN COURSE / SECONDI

veal osso buco
braised montreal veal shin – white wine and tomato, saffron risotto, gremolata  46

roast sea scallops from massachusetts
caponata, wood grilled romanesco, venturi-schulze balsamic  42

vancouver island sablefish with chanterelle mushrooms
cauliflower, potato puree with olive oil  48

panelle
chickpea fritter with winter vegetables – brodo with calabrian sweet chili and fresh herbs  29

SIDES / CONTORNI

warm marinated olives, aromatics and herbs  8
sauteed spinach  8
whole head of garlic – slow cooked in olive oil  9
roasted potatoes, garlic, thyme  10
wood grilled broccolini, anchovy, rosemary and chili  12
organic farm carrots, olive oil and herbs  12
prosciutto and parmesan potato torta  12
grilled portobello and mixed wild mushrooms  15