DESSERT

italian plum and blackberry tart
prune plums from oliver bc, blackberries
amaretto, vanilla bean gelato  15

okanagan apricot semifreddo (gf)
mountain bee honey from pemberton, pistachio sponge
apricots poached in moscato d’asti, sweet and salty pistachios  15

pavlova (gf)
crisp and fluffy meringue, local strawberries, prosecco zabaglione cream, candied almonds 15

warm valrhona molten chocolate cake (gf)
guanaja chocolate, pistachio gelato, cocoa nibs tuile  16

tiramisu
espresso & rum soaked sponge, marsala mascarpone zabaglione, chocolate flakes  14

sicilian style cannoli
sweetened whipped ricotta, vanilla bean, orange  11

house-made gelato + sorbetto
daily selection made with seasonal ingredients
single scoop  6  /  trio  13

selection of cheeses
gorgonzola, toma, pecorino, montasio, parmigiano reggiano
accompanied with our sourdough poppy crackers
house-made preserves, and roasted almonds   7 ea

CELEBRATION CAKE
Fresh in-house made to order cakes.
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