FIRST

porcini mushroom and chestnut soup
rosemary, sourdough croutons  15

baby gem caesar
anchovies, parmesan, creamy caesar dressing  19

parmesan soufflé
twice-baked – spinach and fresh cream  22

yellowfin tuna tartare
fresh lemon and chili, fontana rosa olive oil, grilled bread  26

burrata from puglia with golden, white and chioggia beets
catelevetrano olives, pistachios, pistachio vinaigrette  28

wagyu beef carpaccio, snake river farm
burgundy truffle, arugula, pecorino al tartufo  26

wood grilled octopus and iberico chorizo
warm potato salad, fennel, orange, celery leaves  19

salumi misti
prosciutto di parma, capocollo, salami with orange, truffle salami,
pickled vegetables, grissini  23