FIRST

hokkaido squash soup
hazelnuts from agassiz, creme fraiche, lemon, sage 16

baby gem caesar salad
anchovies, parmesan, creamy caesar dressing  22

radicchio salad with gorgonzola
bartlett pear, walnuts, honey mustard vinaigrette 20

parmesan soufflé
twice baked, spinach, fresh cream  24

tuna crudo, albacore, bc
tomato vinaigrette, roggianese pepper, olives, crispy capers 26

burrata from puglia, golden, white and chioggia beets
pistachios, balsamic vinegar, olive oil  29

wagyu beef carpaccio, snake river farm
black summer truffle, arugula, pecorino al tartufo  26

wood grilled octopus
iberico chorizo, warm potato salad, fennel, orange 24

salumi misti
prosciutto di parma, capocollo, salami with orange, truffle salami,
pickled vegetables, grissini  23