FIRST

butternut squash soup
sage, crème fraîche, hazelnuts  15

baby gem caesar
anchovies, parmesan, creamy caesar dressing  19

parmesan soufflé
twice baked, spinach, fresh cream  22

yellow fin tuna tartare, lemon and chili
avocado, fontana rosa olive oil, grilled bread. 26

burrata from puglia with golden, white and chioggia beets
castelvetrano olives, pistachios, pistachio vinaigrette  28

wagyu beef carpaccio, snake river farm
black winter truffle, arugula, pecorino al tartufo  26

wood grilled octopus and iberico chorizo
warm potato salad, fennel, orange, celery leaves  24

salumi misti
prosciutto di parma, capocollo, salami with orange, truffle salami,
pickled vegetables, grissini  23