FIRST
hokkaido squash soup
hazelnuts from agassiz, creme fraiche, lemon, sage 16
baby gem caesar salad
anchovies, parmesan, creamy caesar dressing 22
radicchio salad with gorgonzola
bartlett pear, walnuts, honey mustard vinaigrette 20
parmesan soufflé
twice baked, spinach, fresh cream 24
tuna crudo, albacore, bc
tomato vinaigrette, roggianese pepper, olives, crispy capers 26
burrata from puglia, golden, white and chioggia beets
pistachios, balsamic vinegar, olive oil 29
wagyu beef carpaccio, snake river farm
black summer truffle, arugula, pecorino al tartufo 26
wood grilled octopus
iberico chorizo, warm potato salad, fennel, orange 24
salumi misti
prosciutto di parma, capocollo, salami with orange, truffle salami,
pickled vegetables, grissini 23