MAIN
FROM THE WOOD FIRED GRILL
WOOD GRILLED STEAKS
snake river farm 6oz wagyu flat iron 62
black angus reserve 12oz beef ribeye 76
prosciutto and parmesan potato torta, ash roasted red onions
collard greens, salmoriglio
chinook ‘king’ salmon with fregola sarda
artichoke hearts, wood fired leeks, orange vinaigrette 42
whole branzino
lacinato kale, garlic and rosemary roasted potatoes 45
lemon and garlic marinated chicken
tagliolini pasta, white wine, lemon and fresh herb sauce 39
lamb rack from alberta with cannellini beans
root down spinach, mint salsa verde 54
MAIN COURSE / SECONDI
veal osso buco, braised montreal veal shin
white wine and tomato, saffron risotto, gremolata 46
porchetta, roast pork loin
farro verde, fennel and arugula salad, salsa verde 52
veal parmigiana, 14oz veal chop
buffalo mozzarella, grana padano, tomato, basil 72
roast sea scallops from massachusetts
portobello mushroom, cauliflower, grilled green onions 42
halibut from pei with king oyster mushrooms
grilled cauliflower, potato puree, salsa verde 48
panelle, chickpea fritter with summer vegetables
brodo with calabrian sweet chili, fresh herbs 29
SIDES / CONTORNI
warm marinated olives, aromatics and herbs 8
sauteed spinach 8
whole head of garlic – slow cooked in olive oil 9
roasted potatoes, garlic, thyme 10
wood grilled broccolini, anchovy, rosemary and chili 12
organic farm carrots, olive oil and herbs 12
prosciutto and parmesan potato torta 12
grilled portobello and mixed wild mushrooms 15