MAIN
FROM THE WOOD FIRED GRILL
chicken marinated with lemon and thyme
gnocchi alla romana, rapini, hand cut salsa verde 39
whole branzino with grilled lemon
lacinato kale, garlic and rosemary roasted potatoes 45
lamb rack from alberta with chinese artichokes
pesto alla genovese, rainbow chard – stems and leaves 54
WOOD GRILLED STEAKS
snake river farms 6oz wagyu flat iron 62
black angus reserve 12oz beef ribeye 76
prosciutto and parmesan potato torta, ash roasted red onions
collard greens, salmoriglio
MAIN COURSE / SECONDI
veal osso buco
braised montreal veal shin – white wine and tomato, saffron risotto, gremolata 46
vancouver island sablefish, grilled king oyster mushrooms
cauliflower, potato puree with olive oil, salsa verde 48
SIDES / CONTORNI
warm marinated olives, aromatics and herbs 8
sauteed spinach 8
whole head of garlic – slow cooked in olive oil 9
roasted potatoes, garlic, thyme 10
wood grilled broccolini, anchovy, rosemary and chili 12
organic farm carrots, olive oil and herbs 12
prosciutto and parmesan potato torta 12
grilled portobello and mixed wild mushrooms 15