PASTA + RISOTTO

also available as a main course

tagliatelle al ragu, 6 hour bolognese
veal, pork, pancetta and parmesan  24 / 32

casarecce with spicy chorizo sausage
tomato, chili, rosemary, grana padano  23 / 31

linguine with dungeness crab
lemon, chili and tomato 28 / 36

organic carnaroli risotto
wild and cultivated mushrooms 31 / 38

ricotta gnocchi cacio e pepe
pecorino romano, grana padano, wayanadan black pepper 24 / 32

handmade rigatoni with stracciatella from puglia
san marzano tomato sauce, basil 26 / 32

ravioli of ricotta and parmesan
winter truffle from marche, parsley, roasted hazelnuts 26 / 34

wagyu beef lasagna with green leaf salad
fresh pasta, beef and tomato ragu, ricotta 38