PASTA + RISOTTO
also available as a main course
tagliatelle al ragu, 6 hour bolognese
veal, pork, pancetta and parmesan 24 / 32
casarecce with spicy chorizo sausage
tomato, chili, rosemary, grana padano 23 / 31
linguine with prawns, clams and humboldt squid
garlic, white wine, calabrian chili 28 / 36
risotto of wild and cultivated mushrooms
organic acquerello carnaroli rice 26 / 34
ricotta gnocchi
truffle butter, parmigiano reggiano, almond pangrattato 24 / 32
handmade rigatoni with stracciatella from puglia
san marzano tomato sauce, basil 26 / 32
rotolo with red kuri squash
roast aggasiz hazelnuts, citrus butter, crispy sage, black truffle 34
wagyu beef lasagna with green leaf salad
fresh pasta, beef and tomato ragu, ricotta 38