PASTA + RISOTTO

also available as a main course

rigatoni al ragu – 6 hour bolognese
veal and pork with pancetta, parmesan  24 / 32

casarecce with spicy chorizo sausage
tomato, chili, rosemary, grana padano  23 / 31

dungeness crab linguine
jalapeno cream, olive oil breadcrumbs  28 / 36

organic carnaroli risotto
wild and cultivated mushrooms, crispy parmesan  31 / 38

ricotta gnocchi cacio e pepe
pecorino romano, karimunda black pepper  24 / 32

hand made penne pasta with stracciatella from puglia
san marzano tomato sauce, fresh basil  26 / 32

ravioli of fire cooked squash
brown butter, sage and hazelnuts, fresh toscano pecorino  26 / 34

wagyu beef lasagne with green leaf salad
fresh pasta with beef and tomato ragu, ricotta, grana padano  38