PASTA + RISOTTO

also available as a main course

tagliatelle al ragu, 6 hour bolognese
veal, pork, pancetta and parmesan  24 / 32

casarecce with spicy chorizo sausage
tomato, chili, rosemary, grana padano  23 / 31

linguine with prawns, clams and humboldt squid
garlic, white wine, calabrian chili  28 / 36

risotto of wild and cultivated mushrooms
organic acquerello carnaroli rice  26 / 34

ricotta gnocchi
basil pesto, grana padano, toasted pinenuts  24 / 32

handmade rigatoni with stracciatella from puglia
san marzano tomato sauce, basil  26 / 32

rotolo with black truffle and pecorino
wild bc chanterelles, corn from richmond, chives 34

wagyu beef lasagna with green leaf salad
fresh pasta, beef and tomato ragu, ricotta  38