tagliatelle al ragu, 6 hour bolognese
veal, pork, pancetta and parmesan 24 / 32
casarecce with spicy chorizo sausage
tomato, chili, rosemary, grana padano 23 / 31
linguine with prawns, clams and humboldt squid
garlic, white wine, calabrian chili 28 / 36
risotto of wild and cultivated mushrooms
organic acquerello carnaroli rice 26 / 34
ricotta gnocchi with black truffle
truffle butter, parmigiano reggiano, almond pangrattato 24 / 32
handmade rigatoni with stracciatella from puglia
san marzano tomato sauce, basil 26 / 32
ravioli with red kuri squash and roast aggasiz hazelnuts
citrus butter, crispy sage, pecorino, black truffle 34
wagyu beef lasagna with green leaf salad
fresh pasta, beef and tomato ragu, ricotta 38